Novedades

放送内のまきむーの麺食い☆３つのコーナーでご紹介しました ラーメン店の情報を、再編集して掲載しています。 今回ご紹介するお店：鯛そば　のり（磐田市）See omnystudio.com/listener for privacy information.

Have you seen mats that claim to improve your health in your Instagram feed? You know we love to dig into a trendy product. So for this episode, Carolyn explored what these mats are all about and found that they’re based on something called grounding and there’s some legitimate science to support their use. What is grounding and are these grounding mats worth it? Listen in to learn about the potential perks of grounding, plus a DIY version. Thank you for listening to The Happy Eating Podcast. Tune in weekly on Thursdays for new episodes! For even more Happy Eating, head to our website!...

In part two of our visit to Georgia Sea Grill, host David Zelski travels from the garden to the water, visiting the off-the-grid Satilla Pond where Chef Tim Lynch and pond manager Eric Miller hand-catch fresh catfish each week. Hear how this hidden fish farm supplies the Sea Grill with pristine, chemical-free catfish and how their dedication to quality translates to unforgettable dishes on the menu. This is a behind-the-scenes journey from pond to plate, from bait recipes to kitchen secrets.

We've talked before about how government policy has prevented the egg industry from using vaccines to fight Highly Pathogenic Avian Influenza. But if there was a policy shift tomorrow, and producers were given the green light to immunize their birds, what would that effort even look like? Where would the vaccines comes from? How would we know they're safe and effective? How much would they cost? And who would be expected to foot that bill?Joel Harris is the co-founder of Genvax. An economist by trade, he has nearly 20 years of experience working in the field of animal vaccine development. His ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas , así como la actualidad de bodegas y restaurantes.

In this episode, Adam welcomes Elysian Moon, the magnetic musical duo of Tyson Leonard and Grace Jiia, into the Timbre Winery LoBo studios for an intimate conversation and a live in-studio performance that hits on every frequency. Known for their cinematic, ritualistic sets and hypnotic blend of neoclassical, global house, and sparkly techno, Tyson and Grace don’t just perform - they channel. From falling in love in a festival bathroom line to composing during moments of relationship tension, their story is as dynamic and layered as the music they make.We talk artistry, connection, ...

Tertulia del programa "La Otra Opinión", moderada por Julio Torras con la participación de Jose M. Calap, Victor Chiva, Calos Vicent y Fernando Manjón, realizada desde TapaVid, en la C/ Historiador Diago, 24 de Valencia. Emitido en La Jungla Radio Valencia 103.9 fm.

Is it time for a mid-year reset?In this solo episode, I'm sharing what I’ve been up to lately—including some deep spring cleaning that’s gone way beyond closets and cabinets. From dusty old Wine Spectator magazines to a pink Goody comb I’ve had since middle school (yes, really), I’ve been letting go of things that no longer serve me—physically and emotionally.With Memorial Day weekend around the corner and the halfway point of 2025 approaching, I’m inviting you to take a little time to pause, reflect, and realign with what matters most.✨ Inside this episode:Stories from my own ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas , así como la actualidad de bodegas y restaurantes.

Send us a textIt's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too long of a hiatus. We spend some time enjoying each other's company while pouring some excellent whiskeys, discussing his career both past and present, and spending some time reminiscing on our shared history. It's a classic This is my Bourbon Podcast, if ever there was one. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to ...

We're gearing up for a long weekend, and Stef & Ashley are celebrating by throwing on some shoulder pads, belted leotards and some legwarmers over their pants - and time traveling back to the year 1984 to take on the sci-fi/horror cult classic, 'Night of the Comet' - all while Stef prepares some mall food court-inspired Mongolian chicken. Available wherever you get your podcasts!

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Constantin hat sich von Lüneburg auf den Weg nach Buxtehude gemacht. Dort sitzt er als vierter Podcast-Gast im Fips und schaut in den Garten voller Grünlinge, Spatzen und Stare. Diese kümmern sich z. T. nur einen halben Meter entfernt um das Futter für ihre Kleinen und sich. Friedlicher kann eine Podcast-Umgebung kaum sein, auch wenn es stürmt sowie teils hagelt. Drei Jahre nach unserem Erstling wagen wir einen zweiten. Wir schauen, was sich beim Bargeld getan hat: Wird es eines Tages ganz abgeschafft sein? Wie war die Reise mit Senior Serviced Co-Living-Anbieter Lively wie auch ...

It’s another two topic episode! In the first part, Jeff gives Chris a deeper dive into the ins and outs of carbonation, discussing the pros and cons of bottle conditioning versus kegging. In part two, the guys take a look through a handful of easily accessible mead recipes online and point out some red flags that might be a good sign for new mead makers to be cautious of using those recipes, discuss the red flags and the logic behind why those are in the recipe in the first place, as well as what to do instead. The Mead House […]

Are you overwhelmed by conflicting health advice? From detox diets to "miracle" superfoods, the wellness industry is full of bold claims—but how much of it is actually true? In "Detoxing and Other Health Myths: The Truth Behind the Trends," we dive deep into the world of health fads, exposing the myths that mislead us and uncovering the science that truly matters. This book takes a critical yet accessible approach to debunking popular misconceptions, including: Do you really need eight glasses of water a day? Can detox diets actually cleanse your body? Is organic food always healthier? ...

In this episode, we're vibing with an engineer foodie, Linda - who's started her own company to address a problem a lot of us face, food waste. It's a story of success borne from failure.Find out more about Nutriblends on their Instagram page or their Facebook page and @nutriblendsfresh on Tiktok.

Sick of Boring Diabetic Meals? Say goodbye to flavorless food, complicated rules, and sad salads. Say hello to super easy, colorful, and feel-good diabetes recipes - made for real people with real lives. What’s Inside This Diabetes Cookbook? ✔️ 2000 Days of Low-Carb, Low-Sugar Recipes that actually taste good ✔️ Full-Color Edition - because healthy food should look delicious too ✔️ 30-Day Meal Plan - no more overthinking, just follow the plan and feel the difference ✔️ No-Stress Cooking - simple steps, everyday ingredients, minimal prep ✔️ Smart Nutrition Info on every...

From the best selling book The Basic Art of Italian Cooking a recipe for Velvety Lobster Fennel Soup with some words from Lord Byron

SUMMARY In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences—biology, physics and chemistry— are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color, smell and taste, and why they change in cooking. On the other hand, the chemical and biological structures of animal and plant cells and tissues explain the textures and their changes in the kitchen. In ...

Another in the Gourmand World Award Winning Cookbook series by Celebrity Chef Maria Liberati. The Italian Kitchen contains more luscious recipes. Maria is also executive editor of The Basic Art of Italian Cooking by Maria Liberati tm BLOG at www.marialiberati.com. She is considered one of the foremost experts on Italian cuisine, culture and wine.