Novedades

The guys uncover a powerful ancient ritual that initiates all five tastes!THE FIVE CUPS RECIPE: RUM & TRIPLE SECRUM & CAMPARIRUM & LEMONRUM & PICKLE JUICERUM & WORCESTERSHIREFollow thee these steps three...One: Line up five frozen shot glasses.Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their respective glasses.Three: Shake at least five ounces of white rum and much ice indeed until your hands have become quite cold, my son.Now top off each and every one of... The Five CupsRecipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more ...

This week's special guest on @thevinetimepodcast is Chris Greta of www.chrisgreta.com www.stilllifestories.com www.vinetimetv.com @chris.greta @madamemojo @vinetimetv @thevinetimepodcast #adranch #brands #writer #advertising #austintexas #bewitched #empathy #distilation #scotland #lovevinetimepodcast

Send us a textIn this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get an overview of Germany's resilient tourism sector and detail visits to key cities like Essen, Cologne, and Düsseldorf, and the wine region of Neustadt an der Weinstraße, showcasing their unique attractions and transformations. We end our experience emphasizing Germany's diverse ...

And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!). As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up? A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever. Subscribe to the PYK Substack!⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠ Rate PYK 5 Stars on⁠⁠⁠⁠ ...

This is the podcast episode to download while you're barbequing this weekend

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.In this episode, you'll discover• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley• What makes Port unique and how it fits into the modern wine and cocktail scene• Which vintages stand ...

Tap Time With Bryce Nall & Scott Parton 5-23-25

Kitchenette Paris is written, directed, and produced by me, Dany Bells. Theme music: The Dance, by Kyle CoxReach out to me at cocinita.substack.com, and while you are there subscribe to my newsletter. Or reach out via IG: @kitchenette.paris. You can read this essay, and find the recipe for my Lime-Ginger Tart here. Find L'Agrumiste on Rue de Sevres in Paris.Find Julie Richardson's Vintage Cakes here. Episode music: Duo des Fleurs, from Lakmé, composed by Léo Delibes. Waltz of the Flowers, from The Nutcracker, composed by Pyotr Ilyich Tchaikovsky This is a public episode. If you would like to...

Charlie and Tracy are back—and Series 2 of Relish kicks off with a tasty opener full of all things flavourful and fun. From Charlie’s recent judging day at the Great Taste Awards (spoiler: lots of relishing going on!) to a lively tasting session of ‘Relishes’, - What actually is a relish? Expect plenty of chat, laughter, and a dash of frustration as they bemoan the vanishing of fruit and veg varieties from our stores (seriously, what is an Easy Peeler?). And lots more easy banter that is Relish lifestyle. Welcome Back.

東京都港区にある4階建てのビルで「江戸開城」を醸している東京港醸造。杜氏であり蔵元の寺澤さんがゲストです。 日本酒の聖地、東京都北区王子での酒造りのお話しをして頂きました。 東京港醸造 ◆酒蔵トークSAKE魂公式サイト＆ECサイト ◆LINE公式アカウントにて最新情報を発信！ ◆山口ともこInstagram ◆山口ともこHP ◆Twitter

In this episode of Talk Dirt to Me, we’re joined by Emma of @AgWithEmma, a farm girl turned ag influencer who’s done it all, from harvesting wheat across Idaho and North Dakota to working the land Down Under in Australia. Emma shares her wild ride on custom harvest crews, her transition into agronomy and crop scouting, and what drew her to the field. We also dive into the keyboard warriors of social media, the folks who talk trash about farming without ever setting foot in a field. Emma doesn’t hold back, and neither do we. Our Made in America segment features two icons: Harley-Davidson...

Was haben Kirche, Käseliebe und Kochlöffel gemeinsam? Ricarda Bosse! In dieser Folge sprechen wir mit der Pfarrerin über ihr ganz persönliches „Ewigkeitsgericht“ – Lasagne. Dabei geht’s nicht nur ums Essen, sondern auch um Gemeinschaft, Glaube, Gottesdienste mit Würstchen und die Frage, wie Kirche heute schmecken kann. Neben ehrlichen Einblicken gibt’s auch noch einen kleinen Live-Gesang und viel Wärme zum Mitnehmen. Hört rein – und lasst es euch schmecken! Eine Produktion der Evangelischen Jugend Westerwald. Sprecher*innen: Cécile Passmann und Emil Huck Produziert von ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas , así como la actualidad de bodegas y restaurantes.

Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur FranceFOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017,Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020Tyree, Marion Cabell (editor) Housekeeping in Old VirginiaDunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019Morton, Julia F. ...

Jackie Williams is the brains behind Bar Convent Brooklyn, otherwise known as BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025’s upcoming festival on June 10th and 11th in Industry City, what goes into making BCB a success, and how the festival has grown since she came on board just four years ago. Plus, are you ready for the reveal of our special celebrity guest at BCB 2025? Greg & Damon finally pull the ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas , así como la actualidad de bodegas y restaurantes.

Maru Molina lives in El Salvador, living somewhat of a nomadic lifestyle. She has a weekly pop-up event called Cocina de Jardin, where the events are held in both wild and urban settings around the country. Maru's work on the project over the past five years is very impactful. I believe it is having an impact. She has been holding weekly events that connect consumers with healthy, nutritious food grown by local producers, often right on the farms. They are physically seeing, tasting understanding where their food comes from. She recently expanded the concept with Finca Sylvestris, an ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas , así como la actualidad de bodegas y restaurantes.

En este episodio empezamos hablando de las frases desafortunadas en relación con la percepción de nuestro cuerpo y la relación con la comida. Contestamos también la pregunta de una oyente sobre cambios corporales durante la menopausia. Para terminar probamos el "atún vegano" de garden gourmet.

Dive into the bizarre world of "Seal Hoopl," a viral oddity that’s breaking brains across Avonetics. Users are losing it over this inexplicable footage, spamming comments with chaotic "hoopl" memes. Is it art? A glitch? Pure chaos? You decide. Plus, check out trending threads on hard-hitting memes, Aussie coins, and vintage cars—because the internet never sleeps. For advertising opportunities, visit Avonetics.com.