Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Mindfully Green is your guide to aligning personal wellness with environmental consciousness. This transformative book blends the science of mental health with the power of sustainable living, helping you build simple, daily habits that nurture both your inner peace and the world around you. Through eco-mindfulness, you'll learn how reconnecting with nature, slowing down, and making sustainable choices can ease anxiety, reduce stress, and restore your mental equilibrium.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Tired of overpaying for dispensary weed? Curious about growing your own high-quality cannabis at home-but don't know where to start? This book is your ultimate step-by-step guide to cultivating potent, flavorful marijuana, no matter your budget, space, or experience level. Whether you're growing indoors or outdoors, in soil or hydroponics, on a shoestring budget or with premium equipment, How to Grow Marijuana for Beginners breaks down the entire process into simple, actionable steps. No fluff. No unnecessary jargon. Just real, practical advice to help you grow with confidence.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies)What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off.Whether you're running a pizzeria, building a brand, or just love a good origin story—this one’s for you.Want Your Own Custom Pizza Peel Magnet?...

Une pâte dorée, des pommes fondantes, caramélisées à souhait… et une histoire complètement renversante ! Dans cet épisode d’Histoire de Food, je vous embarque au cœur de la Sologne vers 1880, entre brume matinale et auberge de campagne, pour découvrir comment une erreur culinaire s’est transformée en l’un des plus grands classiques de la pâtisserie française : la tarte Tatin.Vous allez rencontrer les célèbres sœurs Tatin, écouter le crépitement du sucre au fond de la poêle, sentir le beurre fondu sous la pâte, et surtout découvrir toutes les vérités – et les ...

Send us a textBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices ...

This week on The Reluctant Somm, we travel to South Africa (figuratively!) to sit down with Ali Verburg, the second generation now at the helm of Luddite Wines and Saboteur Wines. Ali’s life has been intrinsically linked to the vineyard, growing up deeply immersed in her family's winemaking journey in the Bot River region. Ali shares the compelling story of her parents, Niels and Penny, who, after meeting at Elsenburg Agricultural College and gaining international winemaking experience across France, Chile, New Zealand, Australia, and Greece, finally found their home on a small farm in ...

This week Tim and Travis are joined by local musician Jeff Stewart to talk about his new album Red Eyed and Blue! Jeff discusses the process of creating this album as well as his musical journey, his inspirations in music, and so much more!Follow Jeff Stewart on all his socials:Spotify: ⁠Jeff Stewart⁠Facebook: Jeff StewartInstagram: @jstewsart

Cattle ranchers have been experiencing record high prices, but how long can it last?See omnystudio.com/listener for privacy information.

ビストロという言葉を僕なりに解釈しお話ししています。SUZURIのリンクはこちらです！↓https://suzuri.jp/ottantottoオッタントットのカウンターラジオこの番組は福岡県糟屋郡篠栗町（かすやぐんささぐりまち）にあるオッタントットというビストロのオーナーシェフkojiが、カウンター越しに常連さんと会話している気分で話すラジオです！お店のメニューや使っている食材、懇意にしている農家さんの話しなどライトな話題でお店を紹介しています...

Chef Ron Duprat, Top Chef Season 6 contestant and culinary diplomat, brings his unfiltered perspective on today's restaurant industry. Born in Haiti and classically trained at the Culinary Institute of America, Ron has worked in prestigious establishments from The Montauk Club to Ritz Carlton while advocating for Black chefs through the Black Culinary Alliance. In this hard-hitting conversation, Simon and Ron dive into the realities of culinary education, the post-COVID labor crisis, and what it takes to run sustainable restaurant operations. Ron challenges conventional thinking about ...

Rita Magalde runs Sheer Ambrosia in Salt Lake City, UT and shares her roller coaster baking business journey of 17 years that includes big risks, life changes, surprises, failures and successesGet full show notes and transcript here: https://forrager.com/podcast/141

A conversation with Austin Unruh, founder of Trees for Graziers, about the investment case for silvopasture. What if we could plant hundreds of millions of trees on degraded, low-value pasture land and make money from it? What if we planted trees that are beneficial for livestock—ruminants, pigs, and poultry? The market for meat and animal products is fairly stable (unless we get a massive breakthrough in precision fermentation soon, but that’s hard to predict). Trees can dramatically lower costs and increase production.Austin argues that this is the best entry point to get many more trees...

On this episode, we discussed how Kartier got into Tap dancing his upbringing in Harlem and how he become Sandman at the Apollo and legendary moments vibe with us.

Flávio Trombino te ensina a fazer o molho lambão, um acompanhamento super versátil que combina com cuscuz, assados e comidas nordestinas. Confira!See omnystudio.com/listener for privacy information.

🌼🌸🌺 Le Château Fleurs de Bô est né avec le millésime 2022. Il est fruit du travail d'équipe entre Benjamin Andreu et les pros de la vinification de sa cave coopérative, Uni-Médoc.👥🏉 Ecoutez les commentaires de Tessa, comme si vous suiviez un match de rugby derrière votre poste de radio, pour découvrir ce vin, tout en jambes. 🍇🍷Réalisation JM Vidéos - Julien Marchais Spécialiste son - Clément Bénito Générique et jingles - Pierre-Emmanuel Legrixpour les AOC Médoc & Haut-MédocHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus ...