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If you’re a woman dealing with fatigue, mood swings, brain fog, poor sleep, or stubborn weight, this is the holistic wellness guide you’ve been waiting for. Herbal Biohacking for Women combines natural hormone support, plant-based remedies, and science-backed wellness strategies to help you reclaim control of your body and mind. Written by women’s health expert Sage O’Reilley, this guide helps you feel more energized, clear-headed, grounded, and resilient—without synthetic hormones or guesswork.

Delicious Oatmeal Recipes in This CookbookNothing is better than a warm bowl of oatmeal on a cozy rainy morning. Oatmeal is comfort food. This cookbook has many recipes so that you can enjoy oatmeal in a variety of ways.

Transform your life with "A Busy Woman’s Guide to Decluttering: Creating Space for What Really Matters." This empowering and practical handbook is designed specifically for women who feel overwhelmed by clutter in their homes and lives. Discover simple yet effective strategies to declutter your physical space, mental load, and emotional attachments.

Feeling stuck in a concrete jungle with no room to grow? You’re not alone. Many would-be gardeners dream of fresh veggies and herbs but feel limited by small spaces or inexperience. This audiobook makes it simple, showing you how to grow a vibrant container garden in just weeks—even on a budget or tight schedule.

Imagine a home filled only with the things you love, a space that brings you peace and a life free from unnecessary clutter. Swedish Death Cleaning Like a Pro is your guide to creating that reality with ease and intention. Inspired by the Scandinavian tradition of döstädning, this uplifting book offers seven simple, practical ways to help you declutter with purpose, embrace emotional clarity, and shape a meaningful legacy.

Interviewing the exhibitors at the Cool Climate Wine Summit 2026 in Copenhagen. This time, winemaker Antoine de Mestral from the Domaine de Maison Blanche in Vaud, the French-speaking part of Switzerland. https://www.domainemaisonblanche.ch/en/About the Cool Climate Wine SummitThe Cool Climate Wine Summit 2026 takes place on 10-11 Jan, 2026 in Copenhagen. Here, you can meet 160 winemakers from cool climate wine growing regions like Denmark, Germany, Poland, Belgium, Switzerland, the Finger Lakes, Canada, and many more. Follow us on Social Media to be always up to date. Website: ...

My mate Tony in Wagga describes his go to place for a dinner out with friends. Indian Rasoi consistently serves up delicious curries time after time and you can even BYO wine.Looking for a place in Wagga to grab a drink and enjoy some live music?4. Wagga Wagga x Tilly's

Each State of the USA has it's own food culture and vibe. This book, The State of the Egg celebrates each state by paying homage to it's local produce and cuisine in one neat, delicioius, beautiful, creative deviled egg. Each recipe is good on it's own, will look great on any table, and will win compliments from your family and friends. This book is not just a recipe book, it is an adventure. Come on, let's go! On the Cover is one of the typical gorgeous images included in this book: Arizona Chipotle-Lime Deviled Eggs Arizona cuisine is heavily influenced by Mexican and Indigenous flavors. ...

Como cada lunes los oyentes de Torrevieja Radio son los encargados de ponernos los dientes largos y ofrecernos sus recetas de cara, en esta ocasión, a esta época veraniega, donde los platos refrescantes adquieren una especial importancia. Todo ello gracias al patrocinio del Bar Restaurante Las Cañas de Torrevieja.

As the wheat harvest is in full swing, U.S. Wheat Associates is promoting American wheat to overseas buyers. Groups from Ecuador, Japan, Korea, and the Philippines will be in the U.S. to observe harvest in wheat fields across rural America. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of Lessons From The Land, we dig into one of the most overlooked — yet absolutely critical — components of agriculture: soil. Often dismissed as a "hippie" cause, conservation is undergoing a powerful rebrand, driven by farmers, scientists, and landowners who know that healthy soil is the foundation of long-term productivity and resilience. Guest is Kyle Hildebrandt From the South St. Louis County Soil & Conservation District. Check out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conversation Service

From late-night cravings to gourmet experiments, this book is your ultimate guide to the world of toasted sandwiches. Packed with 1000 mouthwatering ideas, you’ll explore classic favorites, daring twists, global flavors, and surprising combos that redefine what a sandwich can be. Whether you’re melting cheese, stuffing leftovers, or layering up with spicy, sweet, or savory fillings, there's something for every mood and every appetite. British toasties, American melts, Italian paninis, street food inspirations, and outrageous dessert sandwiches—it’s all here. No fancy equipment ...

Cholesterin ist ein Schlagwort, das oft mit Angst und Verwirrung behaftet ist. Während viele Menschen einen hohen Cholesterinspiegel für gefährlich halten, bleibt die Frage: Was ist Cholesterin und wie wirkt Cholesterin wirklich? In diesem Beitrag teilen wir die Erkenntnisse eines Experten, der nicht nur auf die Werte von Cholesterin eingeht, sondern auch die Rolle der Pharmakonzerne in der modernen Medizin hinterfragt. Zu Gast: Dr. med. Thomas Rau, Medizinischer Direktor des BioMed Center Sonnenberg Zum interaktiven Beitrag Zur QS24.Gesundheitskompass Zeitung

For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to ...

Neste episódio, mergulhamos na construção histórica, política e cultural da chamada culinária brasileira. A partir das reflexões do sociólogo e pesquisador Carlos Alberto Dória, autor do livro “Formação da Culinária Brasileira”, buscamos entender como se construiu essa ideia de identidade alimentar no país — e, principalmente, quem foram as vozes ouvidas (e as silenciadas) nesse processo.No segundo bloco, recebemos Adriana Salay, Aline Chermoula, Kalymaracaya Nogueira e Patty Durães para uma conversa potente sobre memória, prática cultural, contradições e afirmações ...

Summer is in full swing so we're talking about all things music festivals, reading - with a brief segue about the 7/7 bombings in London. Light and shade, here for it all! Don't forget! The Making An Effort Podcast is a listener supported podcast. If you want access to bonus episodes, community chat, and provide input, we'd love you to consider supporting us at www.patreon.com/makinganeffortpodcast

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（7月4日放送）ビールをもっと楽しんじゃおう！という事で、福岡の「キリンビールが楽しめる」お店を紹介する期間限定のポッドキャスト番組です。【今回は…】中央区役所近く「博多水炊き」「赤鶏ももの炭火焼き」を筆頭に、九州産赤鶏を使用した豊富な鶏料理を提供する「とりのてつ大名店」。放送でご紹介した特製塩だれに漬け込んでじっくり揚げた「ひな鶏の半身揚げ」のほか、水炊きやぷりっぷりのモツを新鮮な卵にサッと潜...

What I Dislike About The Ninja Foodi (Number 1 Thing Series)Let me share with you what I dislike the most about the ninja foodi and how it has come along over the years. This is part of our new six-part podcast series on Magic With Gadgets where we share with you our number 1 thing to know with each of our most popular gadgets. We also have a 30 day Ninja Speedi series coming soon so don't forget to follow and subscribe to our YouTube Channel too so that you can follow along. If you are serious about cooking with gadgets and quitting the oven don’t forget to check out Kitchen Gadgets Club ...