Novedades

Discover how to travel the world without leaving a trail of waste behind. Eco Friendly Travel Tips is your essential guide to exploring nature's most stunning destinations—from majestic mountain peaks to serene coastal escapes—in a responsible, conscious way.

Are you seeking a simpler, more organized life but feel trapped by your possessions? Does the thought of decluttering your home sound exhausting or emotionally challenging? Do you wish to leave a meaningful legacy without burdening your loved ones? If you answered yes to any of these, you're certainly not alone. Many adults feel the weight of their clutter, both physical and emotional, yet struggle to find an effective way to declutter their spaces and find peace. Swedish Death Cleaning offers you a path forward.

In this short book, author Anthony Ventrello describes why he loves Big Boy Restaurants. He shares memories of going to this iconic American restaurant during his formative years, the amazing merchandise that could be found there, the great food, and the many urban legends that surround it. Take a trip back to a simpler time when a fiberglass statue let you know that you were not only in for a memorable dining experience, but also a a place where all your troubles were be far away. At least for a little while.

Your health journey begins in the soil. This fascinating conversation between nutritionist Kara Kroger and Amy Milliron of Fearless Farmers reveals the profound connections between environmental and human health that most of us don't fully understand how to integrate into our shopping and eating habits.Driven by the loss of her father to cancer related to Agent Orange exposure, Kara has dedicated her career to understanding how our environment shapes our wellbeing. She shares the remarkable parallel between soil and gut microbiomes—both functioning as complex digestive systems that either ...

Are seed oils trying to kill you… or just help you crisp your Brussels sprouts? In this solo episode, Brad dives deep into the bottle to unpack why seed oils have gone from heart-healthy hero to internet villain. Is it the omega-6s? The industrial hexane bath? The TikTok fearmongering? Probably all three.We’ll break down the science, the myths, and the real-life kitchen takeaways — like why oxidation matters, how to avoid rancid regret, and when it’s okay to use canola without summoning the ghost of your great-grandmother’s lard.Spoiler: you don’t have to choose between tallow and ...

This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | Spotify

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I’...

Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience with chocolate at Confiserie Bachmann in Luzern and Confiserie Honold in Zurich. While working in Zurich, Susan started taking sugar classes with Ewald Notter, who had just started the sugar school in Zurich. After a few months, Susan joined the ...

It’s a natural impulse: As dog owners watch their canine best friend age, they think about getting a puppy, hoping that the new pup will be influenced by the older dog while softening the inevitable loss. But is that the right step? Supporting an aging dog who’s declining while attending to the demands of a puppy presents unique challenges. Can both be done well at the same time? In this first-of-its-kind guide, senior dog expert Helen St. Pierre and puppy expert Kathy Callahan have come together to help dog lovers answer this question and navigate the terrain with joy and compassion.

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you’ll discover the secrets to creating a stunning outdoor oasis.

Have you ever seen a beat-up dresser and wondered if you could give it new life? Whether you’re a total beginner or a DIY fanatic, The Art of Furniture Flipping teaches you how to find, restore, and resell furniture for real profit.

“All the world's a park, and all the dogs merely players...” Step into a world where muddy paws meet noble purpose and tangled leashes lead to unexpected wisdom. This riotous romp through rain-soaked trails and tail-wagging chaos captures the poetry, hilarity, and heart of life behind the leash. From canine capers to moments of quiet grace, Tails from the Trail is a celebration of joy, resilience, and the four-legged companions who teach us how to truly walk through life.

In this episode of The Produce Industry Podcast, host Patrick Kelly is joined by Ross Nelson, known as “The Produce Boss.” The conversation delves into the upcoming OPS Show in Monterey, California, offering insights into what attendees can anticipate. Additionally, the episode touches on Stemilt's dark-sweet cherries, highlighting their appeal in the fresh produce market with a small taste test. We also dive into a brief lesson with Ross sharing his perspective on what it takes to be a "Produce Boss," reflecting on leadership and passion in the industry.

Are you ready to leave the rat race behind and chase the horizon? Dive into a transformative adventure with "Living Afloat," your ultimate guide to embracing the full-time boating lifestyle. This comprehensive eBook is your trusty compass, steering you through every detail of setting sail on a life less ordinary. Begin your journey with essential insights into the full-time boating lifestyle. Learn how to prepare for life on the water by setting realistic expectations and goals, and evaluating your boat's potential for this new way of living. From selecting the perfect hull to balancing ...

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Should we scrap the pint measure? Or is the very notion of doing so rooted in prejudices like classism?These were the questions I asked following the September 2024 publication of a study led by researchers at the University of Cambridge. Back then my focus was singular: why indeed did such a study focus specifically not just on beer, but on pubs? Its focus was to look at alcohol consumption rates, and investigate if reducing the size of the available measures would in turn reduce the rate of alcohol consumed. Following the study’s publication, I contemplated why it focused on the pub, when...

Welcome to episode 184 of Growers Daily! We cover: if school teaches us what we will actually use, different types of packaging for produce, and what we’re up to headed into July. We are a Non-Profit! 👇 🙌 DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666 Links for today: Brother ql-800 series printer:https://amzn.to/4etZuFy Biodegradable packaging options episode: https://youtu.be/5mzSxkOEmA0 MUSIC from this episode: Like Coming Home by Staffan Carlan Acrobat by Martin Hall via ...

We sit down with legendary installation artist and filmmaker Isaac Julien. He discusses his career, early influences and his current show, ‘Isaac Julien: I Dream a World’, at San Francisco’s de Young Museum. See omnystudio.com/listener for privacy information.

Unlock the secrets to gourmet cooking in even the smallest of kitchens with Tiny Galley Gourmet, a guide designed to transform your culinary experience, no matter the size of your space. Imagine creating delicious, satisfying meals in a compact environment, where organization and efficiency are your best allies. This eBook is your ultimate guide to navigating the charms and challenges of a tiny galley kitchen, offering a wealth of tips, techniques, and recipes tailored for cooking in small quarters. Dive into smart storage solutions and zoning strategies to make the most of every inch in ...