Novedades

This is a beautiful story about a Naval Dog Handler in the South African Navy during his compulsory one year National Service in 1971. He teams up with 'Monty' an incredible, highly intelligent German Shepherd, trained to kill man on sight. They become inseparable and share many amazing exploits and poignant moments...a must read for all dog lovers...! Includes stunning images in Black & White...

The Safeguarded Heart Series may be romantic suspense fiction, but the author’s love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide, you’ll learn a bit about Smith’s family and history that brought about her love for cooking and Italian cuisine, as well as the recipes featured in the books and more. With both authentic and Americanized Italian dishes, as well as a few other favorites, Smith moves to providing inspiration in the kitchen. Mangiamo (let’s eat)!

Prepare to enter the Rosewick Equestrian Center, where gossip flies faster than a runaway Thoroughbred, and the barn is buzzing with the arrival of the renowned, and notoriously aloof, Fitzwilliam Darcy. He arrived at the crack of dawn with a stunning Lusitano stallion, seemingly judging everything and everyone with just a glance. Competing at the highest levels, even Aachen, Darcy is a stark contrast to the usual Rosewick crowd, and his seemingly arrogant demeanor immediately clashes with the spirited Elizabeth Bennet. Their initial encounters are marked by sharp wit, unexpected ...

Welcome to Flavor Quest, the podcast where we explore the mouthwatering world of burgers, breakfasts, sides, and desserts. Each episode serves up delicious stories, crave-worthy conversations, and tasty discoveries from kitchens near and far. Website: https://carlsjrmenu.org/

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

BRIGHT Blueprint: Redesigning Your Life—Body, Home, and Finances is a comprehensive guide that empowers readers to transform their lives through practical, step-by-step strategies. Focusing on three key areas—physical health, living environment, and financial well-being—the book offers actionable insights to foster lasting change. Physical Health: Drawing from personal experience, the author shares her 100-pound weight loss journey, highlighting the importance of boundaries, mindful choices, and sustainable habits.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

This book weaves together stories of the many dogs Elias has been lucky enough to know, both in his personal life and while doing his Dogist work. Told in a light tone that does not shy away from more serious issues (Elias is not above the occasional sentimental moment or dog pun), this book charmingly explores the ways that dogs are not just our family and our friends but also irreplaceable beings capable of generating boundless love and restoring balance to our lives.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Its a Thank You for Your Service Monday! With Jeff from San Diego and the MLB Rundown and Bill Ichoffer has the Animals from Section B on Thank You For Your Service! Hosted on Acast. See acast.com/privacy for more information.

The Monday edition of the Michigan Ag Today Podcast for June 9, 2025!

In this fourth part of the final episode I talk with Erin Zhang from Episode 8 who was previously a Business Development Executive at Green Monday. She explains how she has eventually found her way through numerous roles to become the Global Corporate Relations Specialist for Mercy For Animals, a role she feels really suits her. She also offers advice and encouragement for young professionals trying to find their way in the world. This episode is sponsored by Tälist.

In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry working at Simulate as well as he provides excellent suggestions for jobseekers.This episode is sponsored by Tälist.Here is my email: jeffraybehr@gmail.com

In this first part of the final episode, I talk with Andrew Sayles from Episode 1 who was previously a Business Operations Manager at Mission Barns. He shares his journey to starting his own company, Livestock Labs, and what lessons he has learned through that experience. This episode is sponsored by Tälist.

In this second part of the final episode, I talk with Sophia Retchin from Episode 3 who interned at multiple alternative protein organizations. She tells about her transition from interning to after graduating, starting work at Redefine Meat in Israel and how her internships prepared her for her role now.This episode is sponsored by Tälist.

In this third part of the final episode, I talk with Julia Martin from Episode 4 who was previously a Food Scientist at Hoxton Farms. She elaborates on how her interest in science and protein diversification lead her to the position she has now at 3Keel and she advocates for debunking of the misinformation in the alternative protein industry. This episode is sponsored by Tälist.

Judith mogelt am Salatbuffet, Simon hat Probleme mit der Nachbarin und beide küren die Beilagentrends für den Grillsommer 2025.

A podcast reunion 8 years in the making! Chuck p, Jay Ducote, Jacob Talley and Tayor Calandro gather at Jay's house for an afternoon of craft beer and catching up.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It!They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in New York City. He shares his thoughts on the current state of global cacao production, the story behind how he became known as “Mr. Chocolate,” and reveals which desserts still excite him most in the kitchen.In the second half of the episode...

In this episode of Pasture Prime Time, Neil is joined by Rich Bradbury—a rancher, writer, and systems thinker—who believes the future of agriculture won’t be built with more gadgets, but with grounded tools, good memory, and a clear sense of purpose. Drawing from a lifetime on the land and the quiet wisdom of regenerative pioneers like Tom Lasater, Rich explores how soil health, land stewardship, and community resilience are shaped not just by markets or machines, but by values and courageous choices. From rotating cattle on a fire-scarred lease to planting 60,000 trees against the odds,...