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Mindfully Green is your guide to aligning personal wellness with environmental consciousness. This transformative book blends the science of mental health with the power of sustainable living, helping you build simple, daily habits that nurture both your inner peace and the world around you. Through eco-mindfulness, you'll learn how reconnecting with nature, slowing down, and making sustainable choices can ease anxiety, reduce stress, and restore your mental equilibrium.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Tired of overpaying for dispensary weed? Curious about growing your own high-quality cannabis at home-but don't know where to start? This book is your ultimate step-by-step guide to cultivating potent, flavorful marijuana, no matter your budget, space, or experience level. Whether you're growing indoors or outdoors, in soil or hydroponics, on a shoestring budget or with premium equipment, How to Grow Marijuana for Beginners breaks down the entire process into simple, actionable steps. No fluff. No unnecessary jargon. Just real, practical advice to help you grow with confidence.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

On The Morning Drive today, we learn about three Hougang Secondary School students who have been super innovative with just day-old bread! Tune in to find out what they did! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

On The Morning Drive today, we are pitting you against each other, find out what everyone had to say about the annoying things that women do. MEN BEWARE...it's your turn tomorrow!! Check out our Facebook for more! Connect with us on Instagram: @onefm913 @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about NBA Draft, WNBA, RGV Trufit scanda, Air BNB, Diddy Freak offs, Watermelonfest, Cook'em High Steaks, Twin Peaks, Austin, Costa Rica, and John Madden. 0-30 mins: Headlines NBA Draft : Jaime thinks there was a handshake deal with the Mavs promising them the number one pick. WNBA: The season just started and already we have some beef with Clark and Reese. RGV TruFit Scandal: Seems like personal trainers go a little extra in the ...

In this conversation, I sit down with Sophia Demirtas, founder of Fanm Mon, the radiant brand known for its folkloric embroidery and globally inspired femininity. Sophia shares how her multicultural life experience shapes her vision—from the symbolism behind Fanm Mon's lush, hand-embroidered garments to the intentional way her team honors heritage and sustainability.Fanm Mon explores how clothing can be both a celebration of self and a bridge between cultures, and how tradition and a love for artistry inform every pieces. If you've ever felt moved by the story behind a garment–or are ...

In deze aflevering van Smaakmakers praten Susan Aretz en Zegert van der Linde met foodfotograaf Lyan van Furth. Hij fotografeert bij sterrenrestaurants als Parkheuvel, de Treeswijkhoeve en Daalder, maar ook bij bistro's en lunchrooms door het hele land. Zijn doel: het verhaal van de chef vertellen met zijn foto's. In deze podcast vertelt hij hoe hij de mooiste foodfoto's maakt, over de samenwerking tussen chef en fotograaf en geeft hij tips aan aspirant foodfotografen.Volg Lyan, Zegert en SusanWebsite Lyan: https://lvffood.com/ Instagram Lyan: https://www.instagram.com/lvffood/Instagram ...

Det är många som har hört av sig och har frågor kring att lagra vin. Nu har vi komprimerat det du behöver veta och känna till i det här avsnittet. Vilka viner är det man ska lagra egentligen och vad ska man tänka på? Det är frågor vi besvarar i avsnittet.Vinet som provas i avsnittetSanta Duc Gigondas Aux Lieux Dits, Rhône, Frankrike

Why Father’s Day Cookies Make the Perfect Gift.Father’s Day is the one day set aside to honor the dads, grandpas, stepdads, and father figures who give so much. Father’s Day cookies offer a heartfelt, creative, and delicious way to say “thank you.” Whether shaped like neckties, printed with personal messages, or decorated with dad’s favorite things, these custom cookies are more than just treats—they’re edible love letters.Benefits of Father’s Day Cookies.Skip the socks and ties—go for something he’ll actually enjoy. Here’s why custom cookies are the standout Father’s...

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #...

Stem or stemless? Can I have white wine with a steak? What if I use the wrong glass????IS there a wine jail? Join us as we decode the customs of wine with our episode, "Is It a Rule or Recommendation?"Cheers to Two Wolves Wines, Bedell Cellars, Clos Rougeard, Cathy Corison, Glen Manor Vineyards, Julia Coney and Michelle Williams, Just Getting Better, Hawkes Wine, Jo Jo Valenzuela, and Janie Brooks at Brooks Wine.

Like crops weathering droughts and downpours, women in agriculture are rising through uncertainty and leading with resilience. At the recent Advancing Women in Agriculture conference, Dr. Cami Ryan, Senior Business Partner for Industry Affairs and Sustainability at Bayer Crop Science Canada, spoke with Rural Roots Canada about her talk, "The Heat is On! Resiliency and Leadership in Ag." Ryan said she never planned for a career in agriculture, but stressed that we all have to grow where we're planted. "I would have been the least likely person to end up in this space, but I did," she said. "So,...

It's a huge episode today as Evin from Bright Brewery joins us to preview this year's Darker Days Festival and then it's the second part of our convesation with Jade from Adelaide's Wheatsheaf Hotel & Brewery. Evin not only gives us a special code word for a discount on this year's ticket for Darker Days but he whets our appetites for this year's festivities by giving us the scoop on which breweries are attending and what beer styles they've been collabing on. We'll be doing a live show from Bright again this year so make sure that you grab your tickets while they are still available! Then we ...

In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europe’s sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how they’re shaping sourcing and strategy in key markets. Finally, we zoom in on China’s growing influence in the produce space — from skyrocketing cherry imports to evolving consumer expectations.Tune in for a fresh look at the global produce...

Send us a textBourbon groups, societies, and clubs across the globe have become the driving force behind whiskey's surging popularity, creating communities that offer education, camaraderie, and exclusive experiences. From Facebook groups with thousands of members to elite membership clubs offering barrel picks, these organizations have transformed whiskey appreciation from a solitary pursuit into a vibrant social experience.• Facebook groups help connect whiskey enthusiasts worldwide and have tripled in number since the bourbon boom began• Local clubs offer regular meetups, tastings, ...

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...