Novedades

The Didache is one of the most important sources from the age of the Apostolic Fathers is “The Lord’s Teaching through the Twelve Apostles to the Nations,” commonly referred to by its short name, the Didache (Greek for “teaching”). While the Didache was lost until the mid-19th century, it was known to and quoted by the Fathers Clement of Alexandria, Origen, and St. Athanasius, the latter of whom recommended it for the instruction of catechumens. Indeed, the importance of the Didache is such that some of the Fathers considered it part of the New Testament, though ultimately it was ...

This book is packed with simple, easy-to-follow strategies that help you take control of the mess, no matter how big or small. Whether you’re drowning in piles of paperwork, struggling to part with sentimental items, or constantly battling overflowing closets, this guide will show you exactly how to break free from the chaos and create a home that truly works for you.

Declutter Your Home is your ultimate guide to creating a clean, calm, and organized living space—one room at a time. Whether you’re drowning in clutter, tired of wasting time looking for things, or just craving a more peaceful environment, this book will help you regain control of your home and your life. Through practical strategies, simple systems, and a fresh mindset, Declutter Your Home walks you through the entire decluttering process. You’ll learn how to let go of the excess, organize what matters, and create spaces that support your lifestyle—not work against it.

Unlock the ancient wisdom of herbal healing with Healing & Health With Herbs, a comprehensive 2-in-1 guide designed to empower you with natural remedies for everyday wellness. Whether you're a beginner exploring herbal medicine or someone looking to deepen your knowledge, this book is your go-to resource for holistic health solutions.

You shall not pass...on this episode! Wait, wrong wizard. This week we're trying candy from the Wizarding World of Harry Potter at Universal theme parks. We'll get into the history of the franchise and the park before trying Exploding Bonbons, Fizzing Whizbees and Butterbeer Gummies. This episode is not an endorsement of JK Rowling. She is an awful person and we object to her awful views.

ビストロという言葉を僕なりに解釈しお話ししています。SUZURIのリンクはこちらです！↓https://suzuri.jp/ottantottoオッタントットのカウンターラジオこの番組は福岡県糟屋郡篠栗町（かすやぐんささぐりまち）にあるオッタントットというビストロのオーナーシェフkojiが、カウンター越しに常連さんと会話している気分で話すラジオです！お店のメニューや使っている食材、懇意にしている農家さんの話しなどライトな話題でお店を紹介しています...

Ep 105What does it really take to become a wine expert and do you need a fancy certification to do it? And is it really necessary to have one of these certifications?In today’s episode I am breaking down two of the most popular wine certifications, the WSET and the Court of Master Sommeliers (CMS). I’m laying out how each one is structured, the different levels and what kind of wine roles each one is best for.And we’ll talk about the 2018 scandal that rocked the CMS which resulted in rescinding the Master Sommelier title from every single person who had passed that year.And we will dig ...

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who’s not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose.Jay and Dom go deep into:The real reason why AI might actually save the restaurant industry (hint: it’s not what you think)How brands like Chick-fil-A and Taco Bell are blending tech with cultureThe rise of multilingual kitchens and computer visionThe importance of redundancy and reliability in your ...

In this episode of Baked to Perfection, we explore the irresistible charm of bakery cookies and what makes Reisman's Bakery a beloved name in sweet treats. From rich flavors to nostalgic aromas, discover how every Reisman’s cookie delivers comfort, quality, and a taste of home in every bite.

Send us a textIn this episode, I’m sharing the practical tips and personal reflections from my experience traveling to coffee producers. From what to pack to what to expect, how to show up with curiosity, and why these trips can change the way you see coffee forever.Whether you're prepping for your first visit or just want a deeper look at the heart of the supply chain, this one’s for you.Tiny Sidecar is your pit stop for thoughtful convos, strong coffee, and stories that center women in the world of coffee.

Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things ...

In this episode, Brad asks Alex about her new certification as a certified “acupunct” (not to be confused with full-blown acupuncturists—those folks train for years), to explore the magical, stress-melting world of auricular acupuncture. That’s right: it’s acupuncture, but just for your ears.Alex breaks down how this ear-only version of acupuncture taps into the vagus nerve, bringing on a deep sense of calm she fondly refers to as being “Accu-stoned.” We talk ear maps (yes, your ear has a whole body on it), how tiny pins can chill you out, and why your wax situation isn’t ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

In this episode, AJ Sharp gets stuck into a proper foodie chat with Louisa Mitchell, founder of Wildly Tasty, on why our little rebels deserve flavours that tickle their tastebuds. Forget beige fish fingers and hidden veg, this is a conversation for parents who believe kids deserve bold, honest, and wildly delicious food from day one. Louisa shares the story behind Wildly Tasty, her plant-based kids’ food brand that’s challenging the norms of what children are “supposed” to eat. From the unsung power of pulses to getting toddlers on board with spice and texture, she explains how ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

The inaugural Boston Public Art Triennial creates new modes of expression and exchange with 21 art installations across a dozen Boston neighborhoods. https://www.thetriennial.org/2025https://www.meetboston.com/podcast/

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...