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If you’re a woman dealing with fatigue, mood swings, brain fog, poor sleep, or stubborn weight, this is the holistic wellness guide you’ve been waiting for. Herbal Biohacking for Women combines natural hormone support, plant-based remedies, and science-backed wellness strategies to help you reclaim control of your body and mind. Written by women’s health expert Sage O’Reilley, this guide helps you feel more energized, clear-headed, grounded, and resilient—without synthetic hormones or guesswork.

Delicious Oatmeal Recipes in This CookbookNothing is better than a warm bowl of oatmeal on a cozy rainy morning. Oatmeal is comfort food. This cookbook has many recipes so that you can enjoy oatmeal in a variety of ways.

Imagine a home filled only with the things you love, a space that brings you peace and a life free from unnecessary clutter. Swedish Death Cleaning Like a Pro is your guide to creating that reality with ease and intention. Inspired by the Scandinavian tradition of döstädning, this uplifting book offers seven simple, practical ways to help you declutter with purpose, embrace emotional clarity, and shape a meaningful legacy.

Feeling stuck in a concrete jungle with no room to grow? You’re not alone. Many would-be gardeners dream of fresh veggies and herbs but feel limited by small spaces or inexperience. This audiobook makes it simple, showing you how to grow a vibrant container garden in just weeks—even on a budget or tight schedule.

Transform your space into a thriving, sustainable haven! Ready to create an eco-oasis but short on time, space, or resources? The Permaculture Roadmap for Busy Lives offers simple, jargon-free solutions to help you embrace sustainable living effortlessly, regardless of where you live.

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What kind of pizzaiolo uses eight flours, 80% hydration, and 100% sourdough—and somehow makes it all work?In this episode of What’s Good Dough, Eidref is with Ethan Speizer of Solamente Pizza in Las Vegas, who’s on a mission to do the impossible: create mind-blowing pizza using up to eight different flours, with an 80% hydration dough, all made from 100% sourdough starter.Ethan walks us through every step of his ultra-technical process, from taming wet, high-hydration dough to choosing the perfect flour blends, running his ovens like a pro, and creating some of the most jaw-dropping ...

LEE編集長きっこが編集部スタッフとともに、最新号のあれこれを語るポッドキャスト番組。今回のゲストは「今年こそ、『Ｔシャツコーデ』に自信あり！」より担当編集のやまみです。 この週末も酷暑でしたよね…。暑くて何を着ようか考えるのも面倒で、毎朝クローゼットの前で思考停止状態……。そんなときやっぱりＴシャツのワンツーコーデは頼りになります。けれども、削げ落ちる胸元、むっちりとしてくる二の腕など年々「Ｔシャツ1...

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

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Interviewing the exhibitors at the Cool Climate Wine Summit 2026 in Copenhagen. This time, winemaker Daniel Molitor from the estate ⁠Viermorgenhof / Stairs 'n Roses⁠ in Germany's Mosel region. About the Cool Climate Wine SummitThe Cool Climate Wine Summit 2026 takes place on 10-11 Jan, 2026 in Copenhagen. Here, you can meet 160 winemakers from cool climate wine growing regions like Denmark, Germany, Poland, Belgium, Switzerland, the Finger Lakes, Canada, and many more. Follow us on Social Media to be always up to date. Website: www.coolclimatesummit.comInstagram: https://www.instagram.com/...

🔗Tony Cardellohttps://www.tiktok.com/@tc2_thestrongerleader?_t=ZT-8xmUPlPTSIw&_r=1https://www.instagram.com/tc2_thestrongerleader?igsh=a3dzbmN6bzVpNHEy@everydayisfriday365(Shopify) - https://everydayisfridaypodcast365.myshopify.com/(Esty) - https://www.etsy.com/shop/everydayisfriday365/?etsrc=sdt(Everyday is Friday 365) - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibA(Matty B43)Host of The Everyday is Friday 365 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!“This podcast ...

2025年7月に世界が終わるのではとか騒がれていますが、無事アップロードできました。どうもたつこです。「最後の晩餐何がいい？」はあるあるのトークテーマですが、この際取り上げてみました。最後には最後なりのチョイスがありますよね。この文章を書いていて、「最期」では？と思ったたつこですが、「最期の晩餐」が成り立つにはご馳走様の後すぐに息を引き取る必要があるのでしょうか。うーん。出張の話はね、非常に雑談ですよ。

Hosts: Dave Ross, Brian Seitz, Anthony Hamilton Tipping expectations are out of control—and your guests are noticing. In this episode of Restauranttopia, we break down the rise of tipflation, how digital guilt is changing hospitality, and what operators can do to protect their guest experience while still supporting their teams. Key Takeaways: What is Tipflation? The creeping rise of tipping expectations—from a simple jar to digital prompts that pressure consumers to tip for counter service, takeout, and more.The COVID Effect: The pandemic created a surge in empathy, making consumers more ...

It is not a heresy to chill red wine. In fact, it can be downright crucial to creating a better drinking experience. Temperature impacts a wine’s aromas, taste, and feel in the mouth - so it’s something you need to think about when you are having a meal on the patio in the sun this summer. We also go over the all-important 20/20 rule in this minisode - a handy rule of thumb to make sure you are serving wine at just the right temperature that could change your wine game. Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we’d love to hear from ...

Have you ever wondered where true chocolate comes from? Have you ever wondered if you could grow cocoa? Have you ever wanted a beautiful chocolate garden? If so, then this book by Sheri Ann Richerson and Tom Ogren will take you there. A Chocolate Lover's Garden, takes you from the garden to the stove to the beginning and back again. A must have for every gardener and cook

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...