Novedades

En ésta edición les comparto el concepto de una cata a ciegas paso a paso

In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Duke’s Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Open, Today in History, One Million Dollars, Brand Loyalty, Louis Chevrolet, Too Much Cheese, Junk in the Frunk, Birthdays, Entertainment News, Last of Us

Send us a textThe worlds of baseball and bourbon collide as Mike and Tony taste the limited-edition Remus Babe Ruth Reserve, a premium offering that blends America's pastime with craft distilling. This special release captures both the spirit of the Great Bambino and MGP's renowned high-rye expertise in a bottle that baseball fans and whiskey enthusiasts alike will appreciate.What happens when one of baseball's greatest legends partners with a respected bourbon producer? The result is a meticulously crafted 111-proof bourbon that blends three different high-rye mash bills from 2016, 2017, and ...

David Geiger speaks with Iowa State Climatologist Justin Glisan to talk about Iowa weather patterns, then he goes over some of the cool ways the U.S. Meat Export Federation is marketing U.S. meat products in Mexico with director Gerardo Rodriguez. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Meat Dudes Podcast:We’re breaking down the new USDA “Prime+” grading buzz and what it means for WAGYU beef lovers. Then it’s on to Know Your Cuts, where we spotlight the criminally underrated hanger steak — and why your butcher might be hiding it.We share what we ate last week, throw around some spicy hot takes (including: Is American Wagyu actually better for eating than A5?), and wrap it all up with an incredible conversation with Dr. Sheila Patinkin of Vermont Wagyu. She’s a rancher, a doctor, and a leader in the American Wagyu Association — and she’s got ...

Celeste falls on her ass in public and takes a motorbike down with herCalling out the gaslighters drinking lemon, lime and bitters Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno ...

The Radio Show ATL is back! M-16 and guest host Zeus (ZZ Talk Podcast) unearth one of the show's rare “Lost Tapes.” Originally recorded after a last-minute guest no-show weeks ago, this impromptu episode delivers raw, unfiltered conversation you won’t want to miss. First up, the duo dives into a heated discussion on the Democratic Party—its ongoing failures, missed opportunities, and how those missteps may be pushing left-leaning voters toward the right. It’s a candid look at political disillusionment with real talk and real frustration. Then, Zeus has his hilarious “Top 5 Movies ...

Getestet wird: Lindt Lindor Sakura Kirschblüte, Lindt Dubai Style Chocolade PralinenTV Total im Fernsehgarten, Lisa im Geburtstagsglück und Patricia im Glasurrausch. Es bleibt schön! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about your ad choices. Visit megaphone.fm/adchoices

Getestet wird: Lindt Lindor Sakura Kirschblüte, Lindt Dubai Style Chocolade PralinenTV Total im Fernsehgarten, Lisa im Geburtstagsglück und Patricia im Glasurrausch. Es bleibt schön! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about your ad choices. Visit megaphone.fm/adchoices

What do you get when you mix a legendary sandwich shop, a Hollywood icon, and an $8 billion handshake? One hell of a Hospitality Hangout episode. Mike Manzo, COO of Jersey Mike’s, joins the show to dish on how the brand became a cult favorite—with over 3,000 locations, a relentless focus on unit-level profitability, and yep, Danny DeVito as their secret weapon. From tamper-proof pickles to military-grade consistency, Mike breaks down what it really takes to scale without selling out. Plus, insider stories about the Blackstone deal, international expansion, and why Mike might owe someone a ...

・公録前のFAMiRESにて ・うまいアイスのはなし ・とうもろこしリサーチ ・つるとんたんに夜中いきたい ・美味しい武蔵野うどん店舗募集！ ・イチオシハンバーガーも募集！ ・想像メシ「味覇オムライス」 メッセージで番組に参加してください！ 感想、意見、質問、鳥羽周作に話したいこと、聞いてほしいことなど、 いろんなことを鳥羽周作にぶつけてください。 ＜メッセージフォームはこちら＞ →⁠ https://x.gd/qvCUB ハッシュタグは『 #...

Tach auch, da simma wieda, diesmal zu Folge 80! Heute erzählen wir ein bisschen über Venlo, Mc Rib, was sonst so die Woche anstand und zum Schluss da kommt er, der Endgegner!Freut euch auf all das und mehr in Folge 80 von Bolo & Bacon.Viel Spaß beim Hören wünschen euch!David & Benni Nährwertangaben:Diese einstündige Folge enthält knapp XX Minuten pure Podcastunterhaltung3,19 Themen je 100 kg KörpergewichtNUTRI-SCORE: XXL

Ty & Eric discuss the investment opportunity at Denny’s, alternative economy class airline solutions, getting cat called by an Uber driver, hitting pancakes dry, Ye rapping about Jared Fogle, a pay-per-flush bathroom concept, and reflections on the hunt for Bin Laden.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketing. Anaïs Saint-André Loughran joins Jessica for a discussion about the shop's journey after leaving social media, their focus on real-world community, and their reflections on a society saturated with online marketing.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Exactly five years ago, Robert and Peter published the first episode of XChateau! To help us reflect on how the wine market has changed in the last five years, XChateau’s most frequent guests, Amanda McCrossin and Charlie Fu, return to discuss the changes in wine influencing and social media, the wine market upheaval occurring now, wine marketing done right, and wine drinking trends. Detailed Show Notes: Changes to being an influencerAM: did not think TikTok would be big for wine in 2020, built it up in 2021, and created more “snackable content” (<90 sec videos), reaches wider ...

Todos brindamos, mas sabemos realmente o porquê? Um gesto aparentemente simples, mas cheio de história e simbolismo.Entenda a origem e o significado dessa tradição que vem desde os tempos antigos até hoje no novo vídeo da Revista ADEGA!Link da matéria completa: https://revistaadega.uol.com.br/artigo/por-que-brindamos-descubra-origem-e-o-significado-do-brinde-com-vinho.html

Flagrant recipe substitutions, man salad.

カレー屋さんで起きた珍しくて、どっか笑っちゃう話を語らいましょう。［出演者］長男：南場四呂右 @365curry次男：福岡裕介 @fuku_stgrm三男：タケナカリー@takenacurry番組の感想や、あれってどうなってるの？など、なんでもお気軽にお寄せください！📮 おたよりフォームはこちら店舗への設置・友達に配りたい！という方、ステッカーorチラシ送りますのでご協力お願いします。📮 ステッカーorチラシ送り先ご入力フォームはこちら