Danny Fenn

Joe Kenda investigated 387 murder cases during his 23 years with the Colorado Springs Police Department and solved almost all of them. And he is ready to detail the cases that are too gruesome to air on television, cases that still haunt him, and the few cases where the killer got away. These cases are horrifyingly real, and the detail is so mesmerizing you won't be able to turn it off.

I order another bourbon, neat. This is the drink that will flip the switch. I don’t even know how I got here, to this place, to this point. Something is happening to me lately. I’m drinking too much. My sheets are soaking wet when I wake up from nightmares of decaying corpses. I order another drink and swig it, trying to forget about the latest case I can’t shake. Crime solving for me is more complex than the challenge of the hunt, or the process of piecing together a scientific puzzle. The thought of good people suffering drives me to the point of obsession.

Best-selling author R. William Bennett imagines how a contemporary of Jesus, Simon, an ordinary spice merchant and a Jew without deeply felt religious beliefs, begins his lifelong journey as one of the first new Christians as his life intersects with Jesus at the major milestones of his life and ministry.

It was only a few years after the starry-eyed young couple got married when scary news threatened to take the wind out of their sails. But Sean Dietrich's wife, Jamie, wouldn't let it. She dared to hope for and plan for a great big adventure, and she made him promise to do it with her. For love and the promise of biscuits along the way, Sean—who was never an athlete of any kind—undertook the bike ride of a lifetime and lived to talk about it. In this true-life tale, storyteller Sean Dietrich shares their hilarious, touching, and sometimes terrifying story of the long bike ride.

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

When Sandra Leigh was seven years old, she fell into the role of protector of her mother and three younger siblings. One winter night, she ushered her mother out of the house during one of her father’s tirades, and then snuck her back into the dark home through a window. Sandra was used to events like these; what she wasn’t used to were the mountains and nature surrounding her new home in West Virginia.

Evan Evans is settling into his role as Constable of Llanfair, a small town nestled in the mountains of North Wales. Here, he has been a mediator of the minor disputes of the locals, between competing ministers, country merchants, and seemingly every Welch eccentric throughout the region. But an unusual series of events brings unseen hostilities to light, and Evan realizes just how deep the townsfolk's passions and hostilities lie.

England, 1959: Laurel Nicolson is 16 years old, dreaming alone in her childhood tree house during a family celebration at their home, Green Acres Farm. She spies a stranger coming up the long road to the farm and then observes her mother, Dorothy, speaking to him. And then she witnesses a crime.

World War II comes to Farleigh Place, the ancestral home of Lord Westerham and his five daughters, when a soldier with a failed parachute falls to his death on the estate. After his uniform and possessions raise suspicions, MI5 operative and family friend Ben Cresswell is covertly tasked with determining if the man is a German spy. The assignment also offers Ben the chance to be near Lord Westerham's middle daughter, Pamela, whom he furtively loves. But Pamela has her own secret.

Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella’s hand. It’s an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as a lowly servant. In the stranger’s stead, Bella can spread her wings. Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria herself.