Joseph Reeves

In trying to create life, the young student Victor Frankenstein unleashes forces beyond his control, setting into motion a long and tragic chain of events that brings Victor to the very brink of madness. How he tries to destroy his creation, as it destroys everything Victor loves, is a powerful story of love, friendship, scientific hubris and horror.

Morley's sequel to Parnassus on Wheels, his second love letter to the bookselling trade, The Haunted Bookshop, finds Mifflin and McGill now married and ensconced in Brooklyn. When Aubrey Gilbert, a young advertising man, visits the shop, he falls for Mifflin’s assistant, Titania. But something is amiss. The ghosts of literature aren’t the only mysterious visitors in Mifflin’s bookshop, where books disappear and reappear, but Mifflin is too distracted to notice. Gilbert takes Titania's safety into his own hands. Her life—and the Mifflins’—may depend on it.

Parnassus on Wheels is the story of a marvelous man, small in stature, wiry as a cat, yet Olympic in personality. Roger Mifflin is part pixie, part sage, part noble savage, and all God's creature. With his traveling book wagon, named Parnassus, he moves through the New England countryside of 1915 on an itinerant mission of enlightenment. Mifflin's delight in books and authors is infectious. With his singular philosophy and bright eyes, he comes to represent the heart and soul of the book world.

When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he'd made a huge mistake. With no knowledge of the language and zero teaching experience, was he was about to be the most quickly fired English teacher in Japan's history? Abroad in Japan charts a decade of living in a foreign land and the chaos and culture clash that comes with it. Packed with hilarious and fascinating stories, this book seeks out to unravel one the world's most mysterious and impenetrable cultures.

Discover the captivating world of microorganisms in "The Power of Fermentation," an enthralling eBook that uncovers the fascinating role of these tiny creatures in the art, science, and health benefits of fermentation. Delve into the uncharted territory of bacteria, yeast, fungi, and lactic acid bacteria, all key players in the process of transforming ordinary ingredients into delectable fermented foods and beverages. Embark on a global journey as you explore the diverse world of fermented dairy products, including the craft of cheesemaking. Witness the transformation of vegetables and ...

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.

Blackwater is one of the most misunderstood companies of our time. As Erik Prince, its founder and former CEO, writes: "Hundreds of American citizens employed by private military contractors, or PMCs, would lose their lives helping our government wage wars in Afghanistan and Iraq, only to have their memory tarnished by the unfair and/or ignorant depiction of PMCs as profiteers, jackbooted thugs, or worse."

"The hour of capitalism's greatest triumph," writes Hernando de Soto, "is, in the eyes of four-fifths of humanity, its hour of crisis." In The Mystery of Capital, the world-famous Peruvian economist takes up one of the most pressing questions the world faces today: Why do some countries succeed at capitalism while others fail?