Vincent D. Holmes

Hi everyone,In today's episode of Conversations with Dr. Cowan and Friends, I interview Stephen Kavanagh, the president of Marine Healthfoods, the maker of Oyster Max. The fascinating story of oysters and their role in human nutrition is the highlight of this interview. We also delve into the nutritional value of eating fresh or dried oysters. Please tune in to learn more about the amazing story of the humble oyster. For a limited time, enjoy 15% off your Oyster Max purchase with code OYSTER15. Thanks, TomSupport the showWebsites:https://drtomcowan.com/https://www.drcowansgarden.com...

All things of interest to Dr. Tom Cowan. Visit our website here https://drtomcowan.com/Socials: https://www.instagram.com/talkinturkeywithtom/https://www.facebook.com/DrTomCowan/https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg

Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your questions and concerns about shifting toward this way of eating. I'll also address the obstacles that come ...