Conversations with Dr. Cowan & Friends

De: Dr. Tom Cowan
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  • All things of interest to Dr. Tom Cowan. Visit our website here https://drtomcowan.com/Socials: https://www.instagram.com/talkinturkeywithtom/https://www.facebook.com/DrTomCowan/https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
    © 2025 Conversations with Dr. Cowan & Friends
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Hygiene & Healthy Living Medicina Alternativa y Complementaria
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Episodios
  • Conversations with Dr. Cowan & Friends | Ep 90: Michael Mendizza

    Conversations with Dr. Cowan & Friends | Ep 90: Michael Mendizza
    May 7 2025

    In this episode of Conversations with Dr. Cowan and Friends, Dr. Tom Cowan and guest Michael critique the foundations and effects of compulsory schooling. They argue that modern public education is rooted in coercion and control, not genuine learning. Drawing on thinkers like Ivan Illich and John Taylor Gatto, they claim that the school system conditions obedience, suppresses creativity, and disconnects children from meaningful, real-life experiences. They advocate for “deschooling” society—replacing forced schooling with child-led, play-based, and intrinsically motivated learning rooted in family, nature, and real work.

    Support the show

    Websites:
    https://drtomcowan.com/
    https://www.drcowansgarden.com/
    https://newbiologyclinic.com/
    https://newbiologycurriculum.com/
    Instagram: @TalkinTurkeywithTom
    Facebook: https://www.facebook.com/DrTomCowan/
    Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/
    YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
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    1 h y 1 m
  • Conversations with Dr. Cowan & Friends | Ep 89: Michael Mendizza

    Conversations with Dr. Cowan & Friends | Ep 89: Michael Mendizza
    Apr 22 2025

    Support the show

    Websites:
    https://drtomcowan.com/
    https://www.drcowansgarden.com/
    https://newbiologyclinic.com/
    https://newbiologycurriculum.com/
    Instagram: @TalkinTurkeywithTom
    Facebook: https://www.facebook.com/DrTomCowan/
    Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/
    YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
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    1 h y 2 m
  • Conversations with Dr. Cowan & Friends | Ep 88: Stephen Kavanagh from Marine Health Foods

    Conversations with Dr. Cowan & Friends | Ep 88: Stephen Kavanagh from Marine Health Foods
    Feb 28 2025

    Hi everyone,

    In today's episode of Conversations with Dr. Cowan and Friends, I interview Stephen Kavanagh, the president of Marine Healthfoods, the maker of Oyster Max. The fascinating story of oysters and their role in human nutrition is the highlight of this interview. We also delve into the nutritional value of eating fresh or dried oysters. Please tune in to learn more about the amazing story of the humble oyster.

    For a limited time, enjoy 15% off your Oyster Max purchase with code OYSTER15.

    Thanks,

    Tom

    Support the show

    Websites:
    https://drtomcowan.com/
    https://www.drcowansgarden.com/
    https://newbiologyclinic.com/
    https://newbiologycurriculum.com/
    Instagram: @TalkinTurkeywithTom
    Facebook: https://www.facebook.com/DrTomCowan/
    Bitchute: https://www.bitchute.com/channel/CivTSuEjw6Qp/
    YouTube: https://www.youtube.com/channel/UCzxdc2o0Q_XZIPwo07XCrNg
    Más Menos
    39 m
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Great episode

Great episode. It has out of main stream information. It breaks paradigms. If you have read Gerald’s book the fourth phase of water, this episode will help you with some extra information that is not in the book.

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Truth is Obvious

Dr. Tom Cowan goes back to the original the beginning and shows that the doctors and the scientist took a massive leap and with closer review their findings are not reputable, and therefore not scientific

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An invaluable resource.

Thank you so much Dr.Cowan. The diversity and quality of your guests is superb. The show contains fascinating, ,high quality information.
Keep up the good work!

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Comfortable Being Uncomfortable

I have listened to many of these talks multiple times. The ones with the Italian researchers are among my favorites. I'm a bit biased because Italian food is my favorite food on the planet for some reason (I'm Mexican) but despite this, I enjoy listening to this guest(s) speak! The content of the info is insightful and the cherry on top being the Italian accent. I think that this language barrier draws me to listen to these interviews more than the 'english-speakers'. Not to say that the other guest don't have great info and insight. Point being, as a musician, I have been trained in the sense that the more you dwell in musical situations that make you 'uncomfortable' the better you can move through the weird time signatures and meters that you may encounter in organic live performances!

TLDR; listen and listen again. Then listen a few more times... and then keep listening to ensure you comprehend the material, and there's no doubt in my mind that something(s) of value will be gained. Much love to the architects of the "New Biology".

-Isai Beltran

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