Thomas P Fiorelli

Discover the soul of Sicily with Gianni Arcaini's captivating exploration in "Italy Then and Now: Sicily." Immerse yourself in the rich tapestry of Sicily, an island that has shaped the very heart of Italy through its unique language, pivotal role in national history, and integral part in the unification of Italy. "Italy Then and Now: Sicily" is your gateway to understanding the essence of this magnificent region. Experience the allure of Sicily's renowned celebrities, savor its mouthwatering cuisine and exquisite wines, and wander through its vibrant cities and breathtaking sites. This ...

From Palermo to Castiglione di Sicilia to Alimena, Sicily holds great secrets from the past and unspoken promises. Now, slowly shaking itself free of the Mafia, Sicily is opening itself up to visitors in ways it never has before. Sicilian Splendors explores the history, politics, food, Mafia, and people which John Keahey encounters throughout his travels during his return to Sicily. Through conversing with natives and immersing himself in culture, Keahey illustrates a brand new Sicily no one has ever talked about before.

Travel with Bret Thoman on this hilarious and touching romp as he narrates his lifelong journey from his American upbringing to a new life in Italy. Written with passion, humor, and candor, this book masterfully captures the heart, soul, and spirit of Italy and the Italians as he navigates the wonder and craziness of this new Italian life. Initially drawn to Florence to study the language and explore his Italian ancestry, he feels a lure to the less touristy South. In the slower half of Italy, dialects are spoken, America is still revered, and lazy lunches are the high point of the day. In ...

Marie-Laure lives with her father in Paris near the Museum of Natural History, where he works as the master of its thousands of locks. When she is six, Marie-Laure goes blind and her father builds a perfect miniature of their neighborhood so she can memorize it by touch and navigate her way home. When she is 12, the Nazis occupy Paris and father and daughter flee to the walled citadel of Saint-Malo, where Marie-Laure’s reclusive great-uncle lives in a tall house by the sea. With them they carry what might be the museum’s most valuable and dangerous jewel.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.