OYENTE

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Great value!

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 06-20-22

Ive often heard Joel talk about Biodynamics and basics like, happy healthy animals make healthy delicious food, but to hear him go in depth on the marketing and economics that go into farming just goes to show how well rounded and experienced Joel is. This book is full of great applicable info that doesn't have to stay within a farm context!

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Comfortable Being Uncomfortable

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 05-09-22

I have listened to many of these talks multiple times. The ones with the Italian researchers are among my favorites. I'm a bit biased because Italian food is my favorite food on the planet for some reason (I'm Mexican) but despite this, I enjoy listening to this guest(s) speak! The content of the info is insightful and the cherry on top being the Italian accent. I think that this language barrier draws me to listen to these interviews more than the 'english-speakers'. Not to say that the other guest don't have great info and insight. Point being, as a musician, I have been trained in the sense that the more you dwell in musical situations that make you 'uncomfortable' the better you can move through the weird time signatures and meters that you may encounter in organic live performances!

TLDR; listen and listen again. Then listen a few more times... and then keep listening to ensure you comprehend the material, and there's no doubt in my mind that something(s) of value will be gained. Much love to the architects of the "New Biology".

-Isai Beltran

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Paradigm-breaking

Total
5 out of 5 stars
Ejecución
5 out of 5 stars
Historia
5 out of 5 stars

Revisado: 03-29-22

Pollack did an amazing job in explaining the many properties of EZ water and it's various mechanics. Like he says, you just need a basic understanding of molecular charges with a good side of logical thinking. You win, you demystified water for me and I accept your apology ^.^

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