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The writer of the letter to the Hebrews said, "See to it that no one misses the grace of God." Over the centuries much ink has been spilled on the subject of grace. Yet perhaps nothing is as hard to explain as God's grace. It doesn't make sense. It's not fair. It can't possibly cover over what I've done. The best way - perhaps the only real way - to understand it is to experience it. But too often in our churches we're not getting grace across and grace is not experienced.

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.