
Jacques Pepin Art of the Chicken
A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
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Narrado por:
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Henri Lubatti
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De:
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Jacques Pépin
Acerca de esta escucha
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child.
Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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De: Cat Cora
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
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More Than a Hobby
- How a $600 Startup Became America's Home and Craft Superstore (The Inside Story of Hobby Lobby)
- De: David Green, Dean Merrill
- Narrado por: Tom Parks
- Duración: 5 h y 10 m
- Versión completa
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Discover the behind-the-scenes story of the founding and exponential growth of Hobby Lobby. Learn the secrets of retail success from the man you built America's home-and-craft superstore—from the ground up. The retail industry has undergone enormous changes during the last thirty years. But there is one retailer that not only has remained consistent in the fluctuating—even tenuous—market but also has grown in the process.
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Eternal goodness
- De Amazon Customer en 01-08-24
De: David Green, y otros
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Inheriting Clutter
- How to Calm the Chaos Your Parents Leave Behind
- De: Julie Hall
- Narrado por: Jill Blackwood
- Duración: 8 h
- Versión completa
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Inheriting Clutter gives you practical, effective steps for liquidating and distributing your parents’ assets in a way that both honors them and promotes family harmony for generations to come.
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Extremely Valuable Information
- De Mr en 10-21-20
De: Julie Hall
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- De: Erin French
- Narrado por: Erin French
- Duración: 9 h y 36 m
- Versión completa
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
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Kokoro
- Japanese Wisdom for a Life Well Lived
- De: Beth Kempton
- Narrado por: Beth Kempton
- Duración: 6 h y 2 m
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Join author Beth Kempton on a life-changing pilgrimage through rural Japan in search of answers to some of life's biggest questions: How do we find calm in the chaos and beauty in the darkness? How do we let go of the past and stop worrying about the future? What can an awareness of impermanence teach us about living well?
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Incredible sharing of wisdom
- De Shelly Neto, RN en 11-10-24
De: Beth Kempton
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- De: Paula J. Johnson, Jacques Pépin - foreword
- Narrado por: Elizabeth Wiley, Jacques Pépin
- Duración: 5 h y 47 m
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
De: Paula J. Johnson, y otros
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Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
- Duración: 6 h y 59 m
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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I learned to cook from good eats
- De jordan kuehl en 02-06-25
De: Alton Brown
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Math-ish
- Finding Creativity, Diversity, and Meaning in Mathematics
- De: Jo Boaler
- Narrado por: Jo Boaler
- Duración: 7 h y 20 m
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Mathematics is a fundamental part of life, yet every one of us has a unique relationship with learning and understanding the subject. Working with numbers may inspire confidence in our abilities or provoke anxiety and trepidation. Stanford researcher, mathematics education professor, and the leading expert on math learning Dr. Jo Boaler argues that our differences are the key to unlocking our greatest mathematics potential.
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great book
- De Alena Vesela en 09-11-24
De: Jo Boaler
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The Believer
- A Year in the Fly Fishing Life
- De: David Coggins
- Narrado por: Scott Brick
- Duración: 6 h y 31 m
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In The Optimist, David Coggins tackled the techniques of fly-fishing and meditated on its virtues, recounting his triumphs and failures. Now, in The Believer, he deftly mixes travel, local cultures, further fishing challenges (some knee-buckling in their disappointment), and details his own experience as life and love crowd his time to fish.
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Many relatable lines that can be recited by all anglers.
- De Paul Previtali en 01-22-25
De: David Coggins
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Soonish
- Ten Emerging Technologies That'll Improve and/or Ruin Everything
- De: Kelly Weinersmith, Zach Weinersmith
- Narrado por: Kelly Weinersmith, Zach Weinersmith
- Duración: 10 h y 10 m
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In this smart and funny book, celebrated cartoonist Zach Weinersmith and noted researcher Dr. Kelly Weinersmith give us a snapshot of what's coming next - from robot swarms to nuclear fusion powered-toasters. By weaving their own research and interviews with the scientists who are making these advances happen, the Weinersmiths investigate why these technologies are needed, how they would work, and what is standing in their way.
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Really Good-ish!
- De See Reverse en 04-16-18
De: Kelly Weinersmith, y otros
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Knocking Myself Up
- A Memoir of My (In)Fertility
- De: Michelle Tea
- Narrado por: Michelle Tea
- Duración: 7 h y 11 m
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Written in intimate, gleefully TMI prose, Knocking Myself Up is the irreverent account of Tea’s route to parenthood—with a group of ride-or-die friends, a generous drag queen, and a whole lot of can-do pluck. Along the way she falls in love with a wholesome genderqueer a decade her junior, attempts biohacking herself a baby with black market fertility meds (and magicking herself an offspring with witch-enchanted honey), learns her eggs are busted, and enters the Fertility Industrial Complex in order to carry her younger lover’s baby.
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Wonderful
- De Lindsey en 01-26-23
De: Michelle Tea
Entertaining and educational.
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