Richard A. Williams Ph.D.
AUTHOR

Richard A. Williams Ph.D.

Tap the gear icon above to manage new release emails.
I recently published Fixing Food, based on my 27 years at the Food and Drug Administration. After that, I worked at the Mercatus Center in George Mason University as Vice President for Policy. I am a U.S. Army Vietnam veteran and an avid golfer that couldn’t make a four foot putt even if it meant saving Bangladesh. If you contact me at Richardsregs@gmail.com, I’ll add you to my weekly posts about food issues, science and economics, and arcane nonsense.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Best Sellers

Product List
  • Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

Listeners also enjoy

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.