Greg Marchand
AUTHOR

Greg Marchand

Mystery, Thriller & Suspense | Literature & Fiction
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Greg Marchand is a Medical Laboratory Technician, Western Kentucky University Alum, U.S. Army veteran, and former Yellowstone sous chef currently living near Alabama's Gulf Coast. Vivid descriptions of natural scenery and clever twists highlight his supernatural and sometimes horrifying stories. Marchand’s accolades include a glowing Kirkus Review, many five-star Readers’ Favorite reviews, a Screencraft’s Cinematic Book Semi-finalist qualification, and Garth Brooks waved at him once. The Indiana-born author’s dream is to have one of his stories made into a movie or television series. Typical. When he’s not cursing medical laboratory instruments for a living or hashing out another tilted story, Greg is exercising like he means it, cooking salmon for his wife, and missing his diabolical Border Collie, Bad Bad Leroy Brown, always.
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