Edward Lee
AUTHOR

Edward Lee

Tap the gear icon above to manage new release emails.
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Best Sellers

Product List
    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 69 ratings

    Regular price: $21.49 or 1 credit

    Sale price: $21.49 or 1 credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.