Amanda Little
AUTHOR

Amanda Little

Politics & Social Sciences
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Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Amanda's work has appeared in the New York Times, Wired, Rolling Stone, Vanity Fair and elsewhere. She writes, bikes, and is learning to cook and tango in Nashville, TN, where she lives with her husband and kids. More about her work at: www.amandalittle.com
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  • The Fate of Food Audiobook By Amanda Little cover art

    • The Fate of Food

    • What We'll Eat in a Bigger, Hotter, Smarter World
    • By: Amanda Little
    • Narrated by: Amanda Little
    • Length: 9 hrs and 56 mins
    • Release date: 06-04-19
    • Language: English
    • 4.5 out of 5 stars 203 ratings

    Regular price: $18.00 or 1 credit

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