Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Fascinating book about early human development...
- By KevinH on 12-10-09
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81. Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- By: Ulbe Bosma
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Unabridged
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For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....
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Important work well-told
- By Amazon Customer on 11-05-23
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82. The World of Sugar
- How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
- Narrated by: Julian Elfer
- Length: 13 hrs and 57 mins
- Release date: 06-06-23
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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83. Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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Sugar
- The World Corrupted from Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Find out....
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
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84. Sugar
- The World Corrupted from Slavery to Obesity
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Release date: 04-03-18
- Language: English
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Tangled Vines
- Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
- By: Frances Dinkelspiel
- Narrated by: Dina Pearlman
- Length: 9 hrs and 33 mins
- Unabridged
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Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed, and violence lying in wait....
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I was put off by the readers absolute lack of know
- By SEP on 05-16-16
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85. Tangled Vines
- Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
- Narrated by: Dina Pearlman
- Length: 9 hrs and 33 mins
- Release date: 05-10-16
- Language: English
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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup....
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Fantastic!
- By Angela Gottsachalk on 04-08-15
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86. Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 04-09-13
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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87. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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Remarkable story
- By J. Howlett on 10-18-24
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88. Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 02-20-24
- Language: English
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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Wanted to love this...
- By AndreaJane on 01-16-15
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89. It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 01-06-15
- Language: English
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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Flowery Promo Piece
- By Melissa on 02-22-10
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90. In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 07-21-09
- Language: English
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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Delicious Tales
- By Noreen on 05-08-18
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91. The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 04-24-18
- Language: English
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Great subject, sad story
- By Robert on 12-26-12
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92. Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Release date: 12-15-11
- Language: English
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul....
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So good!
- By TheColorNerd on 07-26-21
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93. Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 12-31-20
- Language: English
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Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- By: Margaret Visser
- Narrated by: Suzanne Toren
- Length: 14 hrs and 54 mins
- Unabridged
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A delightful and intelligent history of the food we eat....
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Excellent, fascinating.
- By Leon Miller on 10-17-15
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94. Much Depends on Dinner
- The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Narrated by: Suzanne Toren
- Length: 14 hrs and 54 mins
- Release date: 10-30-08
- Language: English
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Why Food Matters
- By: Paul Freedman
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Unabridged
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An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....
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This was a hard read
- By DeVere Peer on 10-13-21
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95. Why Food Matters
- Narrated by: Jack de Golia
- Length: 5 hrs and 29 mins
- Release date: 09-28-21
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....
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I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
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96. The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 05-20-14
- Language: English
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Insatiable
- Tales from a Life of Delicious Excess
- By: Gael Greene
- Narrated by: Nancy Travis
- Length: 4 hrs and 56 mins
- Abridged
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The tastiest, most uninhibited memoir in years, Insatiable is a feast for the senses and an aphrodisiac for the soul....
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Great Story of Food and Sex
- By Lady Di on 04-16-06
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97. Insatiable
- Tales from a Life of Delicious Excess
- Narrated by: Nancy Travis
- Length: 4 hrs and 56 mins
- Release date: 03-28-06
- Language: English
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The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- By: Andrew Friedman
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Unabridged
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Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....
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It was fine, just fine.
- By Read With My Ears on 03-05-24
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98. The Dish
- The Story of One Restaurant Meal, from Farm to Kitchen to Table
- Narrated by: Michael Lomonaco
- Length: 7 hrs and 3 mins
- Release date: 10-17-23
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. Here, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss....
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An entertaining and informative listen
- By Kate on 12-27-18
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99. Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 07-19-18
- Language: English
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Big Tequila
- A Comprehensive Guide to Agave Spirits
- By: Emanuele Mensah
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Unabridged
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Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.
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100. Big Tequila
- A Comprehensive Guide to Agave Spirits
- Narrated by: Christopher Salazar
- Length: 9 hrs and 23 mins
- Release date: 10-15-24
- Language: English
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