
The Best Cook in the World
Tales from My Momma's Southern Table: A Memoir and Cookbook
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Narrated by:
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Rick Bragg
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By:
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Rick Bragg
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother.
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some". She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits, and butter rolls. The irresistible stories in this audiobook are of long memory - many of them predate the Civil War, handed down skillet by skillet, from one generation of Braggs to the next.
In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
©2018 Rick Bragg (P)2018 Random House AudioListeners also enjoyed...




















Critic reviews
"Wonderful, rollicking, poignant, sometimes hilarious tales about how generations of Bragg’s extended family survived from one meal to the next." (USA Today)
"This book is a tribute, a monument, to his mother and her people, captured here in solid recipes for good food...All the stories in this book... gleam with a special luster; they’ve been polished by time, and no one is meant to get hung up on the details." (The Wall Street Journal)
"A beautifully written memoir... For readers who crave soul with their recipes this is a fitting tribute to foodways that are fast escaping." (Library Journal)
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Audio version is read by the author which adds authenticity due to his accent and pronunciation of colloquial words and phrases.
I was raised in the Tennessee mountains. His recipes are the food I grew up enjoying.
His mother is my mother except she never said potato. 😉
Takes me back to a sweeter time
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Bragg Has to Read Bragg
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Like going home...
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Not even done yet
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I want to thank Rick Bragg for bringing me along as he tells his stories... the joy, the heartbreak, the honesty, the beauty of his people. I feel like I'm sitting at the table. And, most especially, thank you to his Mama for sharing her recipes. I will do my best, but I know my attempts won't be anywhere near as good as her creations...I just won't have the "feel of it".
Thank you
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So much more than a cookbook
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Loved every minute!
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copy and love both. I have read most of Rick Bragg's books and enjoyed everyone. We have seen Rick Bragg in person once as he presented his latest book (September 2021) at the Fairhope, AL bookstore. Keep writing Rick! We love you!
Great Stories and Recipes
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excellent book!!!!
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The author’s soft, mellow, southern voice is absolutely delicious!
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