Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Outstanding story & narration
- By Lynne on 09-14-24
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61. Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 10-11-22
- Language: English
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- By: Dwight Garner
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Unabridged
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Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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A river of a book
- By Robert B Lower on 03-04-24
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62. The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Release date: 10-24-23
- Language: English
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Unabridged
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Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world....
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63. Small Fires
- An Epic in the Kitchen
- Narrated by: Kim Bretton
- Length: 4 hrs and 22 mins
- Release date: 12-19-23
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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64. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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65. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- By: Dan Ahdoot
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Unabridged
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Despite an impressive résumé as an actor and writer, Dan Ahdoot realized that food has been the through line of the most important moments of his life. Growing up as a middle child, Dan struggled to find his place in his family....
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Wow. So good. So entertaining.
- By Claire on 08-28-24
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66. Undercooked
- How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live
- Narrated by: Dan Ahdoot
- Length: 5 hrs and 43 mins
- Release date: 03-21-23
- Language: English
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Nobu
- A Memoir
- By: Nobu Matsuhisa
- Narrated by: David Shih
- Length: 5 hrs and 29 mins
- Unabridged
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Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages....
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Jedi Master of Sushi
- By Amazon Customer on 11-20-19
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67. Nobu
- A Memoir
- Narrated by: David Shih
- Length: 5 hrs and 29 mins
- Release date: 04-17-18
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
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68. Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 04-03-18
- Language: English
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Give a Girl a Knife
- A Memoir
- By: Amy Thielen
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Unabridged
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Inspired by her grandmother's tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods....
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Brings me back to my Midwest roots
- By Eric on 01-02-18
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69. Give a Girl a Knife
- A Memoir
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Release date: 05-16-17
- Language: English
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- By: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible....
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Great but drawn out!
- By Kyle on 01-03-20
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70. Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Release date: 06-11-19
- Language: English
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Two and Two
- McSorley's, My Dad, and Me
- By: Rafe Bartholomew
- Narrated by: Rafe Bartholomew
- Length: 7 hrs and 58 mins
- Unabridged
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McSorley's Old Ale House has been serving light and dark ale on the Bowery in New York City's East Village since 1854....
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2+2 = 10
- By RB on 07-24-24
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71. Two and Two
- McSorley's, My Dad, and Me
- Narrated by: Rafe Bartholomew
- Length: 7 hrs and 58 mins
- Release date: 05-12-17
- Language: English
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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bad reader
- By mtparis on 06-04-20
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72. Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Release date: 03-31-20
- Language: English
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Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Unabridged
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From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong....
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Finally- a Laurie Colwin reader to LOVE!
- By Doggy Bird on 09-07-23
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73. Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 41 mins
- Release date: 04-12-22
- Language: English
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American Cuisine
- And How It Got This Way
- By: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....
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74. American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release date: 10-15-19
- Language: English
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Life After Windows
- By: Inez Ribustello
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Unabridged
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple....
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LOVED EVERY MINUTE OF IT!!!
- By Anonymous User on 02-20-24
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75. Life After Windows
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Release date: 03-23-22
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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Informative and fun!
- By David Stuk on 11-24-22
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76. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- By: Pat LaFrieda, Cecilia Molinari
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Unabridged
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It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn....
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Very interesting!
- By J Flannery on 08-30-22
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77. Glorious Beef
- The LaFrieda Family and the Evolution of the American Meat Industry
- Narrated by: Brian Hutchison
- Length: 5 hrs and 46 mins
- Release date: 10-26-21
- Language: English
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An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
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From the author of Vegetarian Cooking for Everyone ("The Queen of Greens", The Washington Post) - a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement....
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Excellent story about food and nourishment
- By Susan on 10-20-22
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78. An Onion in My Pocket
- My Life with Vegetables
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Release date: 11-10-20
- Language: English
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Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Unabridged
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s.
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79. Cellar Rat
- My Life in the Restaurant Underbelly
- Narrated by: Hannah Selinger
- Length: 9 hrs
- Release date: 03-25-25
- Language: English
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Where I Come From
- Life Lessons from a Latino Chef
- By: Aarón Sánchez
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Unabridged
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America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey....
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Swearing unnecessary
- By Kindle Customer on 01-24-20
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80. Where I Come From
- Life Lessons from a Latino Chef
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Release date: 12-03-19
- Language: English
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