Alice Waters
AUTHOR

Alice Waters

Biographies & Memoirs | History | Education & Learning
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Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish - all locally and sustainably produced. Photo by usbotschaftberlin [Public domain], via Wikimedia Commons.
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Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies


Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.

Featured Article Hungry for Inspiration? Here Are the Best Listens for Foodies

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  • 40 Years of Chez Panisse: The Power of Gathering Audiobook By Alice Waters cover art

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  • Always Home: A Daughter's Recipes & Stories Audiobook By Fanny Singer, Alice Waters cover art

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  • An Everlasting Meal Audiobook By Tamar Adler, Alice Waters - foreword cover art

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  • We Are What We Eat Audiobook By Alice Waters cover art

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  • Coming to My Senses Audiobook By Alice Waters cover art

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  • The Carnivore's Manifesto Audiobook By Patrick Martins, Mike Edison, Alice Waters - forward cover art

    Regular price: $14.81 or 1 credit

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