• Vrat ke Momos

  • Apr 5 2022
  • Length: 3 mins
  • Podcast

Vrat ke Momos

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  • Summary

  • Ingredients:

    1/2 cup Sama Rice Flour

    1/2 cup Rajgira Flour

    Half bowl Pumpkin chopped

    Half bowl Spinach chopped

    Half bowl Cucumber chopped

    Half bowl Carrots chopped

    Sendha Salt to taste

    Method:

    • Knead the Sama rice and Rajgira flours together in a soft dough.
    • Boil or Steam Chopped vegetables.
    • Take Vegetables out and add sendha salt in them.
    • Take a small ball size dough and roll it evenly.
    • Place it in your palms, add the filling and seal it.
    • Once all done, steam them for 10-15 minutes.

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