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Tip the Scales: Introduction to Body Weight

By: Dr Giles Yeo, Olly Mann
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  • Summary

  • Losing weight is one of the hardest things you can do and everyone seems to have a solution. There are new diets appearing all the time, new exercise routines, new technologies. So how do we know what to believe and why is it still so damn hard?

    Scientist Dr. Giles Yeo helps podcaster and columnist Olly Mann separate the fact from the fiction. Olly tries to figure out why he's still fat and what he can do about it. They look at the latest science: how genes can affect our weight, how our brains are telling our bodies to keep that fat, and why proteins make you feel fuller for longer. Along the way we'll also hear about Jane Fonda's role in the exercise boom of the 80s, 19th century fat-zapping corsets and when chewing was in vogue.

    This is an Audible Original Podcast. Free for members. You can download all 6 episodes to your Library now.

    ©2019 Audible, Ltd. (P)2019 Audible, Ltd.
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Episodes
  • Ep. 1: Off the Scale
    Jan 25 2019

    In this episode Olly wants to find out exactly how overweight he is and whether he needs to lose weight for medical reasons. Olly has a full body scan and Dr. Sadaaf Farooqi explains why Body Mass Index is not always a reliable measurement and how being overweight can affect your health.

    Medical historian Louise Foxcroft takes us through how our idea of the ideal body weight has changed over time.

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    19 mins
  • Ep. 2: Born This Way
    Jan 25 2019

    Giles and Olly ask why we are fat: is it because of what we eat, how much we exercise, or is it because of our genes? Italian podcast producer Jonathan Zenti tells us how he gained almost 30kg in one year and why he loves Jane Fonda workout videos.

    New York Times fitness columnist Gretchen Reynolds talks about the start of the exercise boom in the United States and obesity expert Dr. Sadaaf Farooqi explains how she found one of the first genes linked with obesity.

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    20 mins
  • Ep. 3: Quick Fix Fad Diets
    Jan 25 2019

    Olly and Giles explore the world of dieting: what’s the appeal of fad diets and what are the scientific kernels of truth in them? Chef Anthony Warner helps Giles separate the real science from the pseudoscience while cooking. Medical historian Louise Foxcroft tells us about some of the more extreme historical fad diets and Olly contemplates the dangers of quick fixes.

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    25 mins

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