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Love the show? Hate the show? Think it’s just okay? Send us a text!

Over a year ago, Wingers followed us on social media. We made a blood pact that we would go eat there and do an episode. Fortunately for us, Intern Matt didn’t forget this pact, so we finally paid Wingers a visit on a TRIPLE date!

Wingers is well known in Utah and started in 1993 in Bountiful. Wingers currently has 13 locations in Utah, as well as locations in Idaho, Oregon, Nevada, and Oklahoma, bringing the total to 22 locations. They are famous for their sticky sauce which Matt had no idea about but immediately commented on how good and sticky the sauce was.

So if you haven’t been to Wingers, give it a try! And be sure to tell them we sent you!

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Today, we are thrilled to be joined by movie director Rob York to discuss his upcoming film, Curse of Crom: Crom’s Fury. We were fortunate to interview Rob when Curse of Crom came out 2 years ago, and are very excited to talk to him about Part 2 which is coming out in 2025. Rob teases a bit of the story and filming locations, which include American Fork, Utah, as well as Ireland!

Halfway through the interview, we were joined by one of the lead actors, Colin Cunningham. Colin shares his love and excited for this original script. It was a treat talking with Colin.

You can support the production of Curse of Crom: Crom’s Fury by visiting https://www.kickstarter.com/projects/arrowstorm/curse-of-crom-2-feature-film?ref=6ga6t8

If you haven’t watched Curse of Crom, we HIGHLY recommend it!

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