The Savory Moment

By: Beth Short-Rhoads
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  • Summary

  • Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.
    2025
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Episodes
  • S10E2 - Let the Yam Speak

    S10E2 - Let the Yam Speak
    Feb 7 2025
    Episode Notes

    Popcorn pops, steaks sizzle, and bread crust crackles. How do baked yams communicate? In sighs. I am sweet, they murmur, I’m tender. Douse me in brown butter and honey, and you’ve got dinner. Join your host Beth-Short Rhoads in partnership with KCAW in Sitka, Alaska.
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    2 mins
  • S10E5 - Splash and Burn

    S10E5 - Splash and Burn
    Jan 17 2025
    Episode Notes

    Are you a risk-taker? In cooking, you should be. Especially if you like deep, complex flavors—everyone knows that burning things just a little is tasty. A splash of spirits doesn’t hurt either. Join your host Beth-Short Rhoads in partnership with KCAW in Sitka, Alaska.
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    3 mins
  • S3E12 - You Will Make Ikura

    S3E12 - You Will Make Ikura
    Jan 11 2025
    Episode Notes

    In Alaska, salmon caviar—also known as ikura—is made with the help of a very special group of seafood processors. Whether or not you call yourself an “egg room girl” you can make ikura. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.
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    3 mins

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