The Recipe with Kenji and Deb

By: Deb Perelman & J. Kenji López-Alt
  • Summary

  • Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


    The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

    Deb Perelman & J. Kenji López-Alt
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Episodes
  • Brownies (and something just as iconic, with Kelsey McKinney)
    Feb 17 2025

    Brownies are a diabolical(ly) good cross between cake and cookie. They taste sinfully rich and decadent, but they’re an angel in the kitchen (one bow recipe alertl!) and they make your house smell like heaven. Plus, we hear Deb and Kenji’s recommendations for the best snacks for gossiping or watching reality TV.

    Recipes:

    • Glossy Fudge Brownies Recipe (Serious Eats)
    • Olive Oil Brownies (Smitten Kitchen)
    • My Favorite Brownies (Smitten Kitchen)
    • Best Cocoa Brownies (Smitten Kitchen)
    • Blackout Brownie Waffle Sundae (Smitten Kitchen Every Day)
    • Brownie Ice Cream Sandwiches (Smitten Kitchen)


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    39 mins
  • The Colberts Find Love in the Lowcountry [Your Mama's Kitchen]
    Feb 10 2025

    Sharing another podcast we can’t get enough of: Your Mama’s Kitchen. It’s a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, Late Show host Stephen Colbert and his wife Evie reminisce on their romcom-worthy meet cute, they share the food they ate growing up in Charleston, North Carolina (hint: lots of seafood), and some of the cooking hiccups they faced as a new couple in their first kitchen. Plus, Stephen teaches us how to make his version of his mama’s fudge – a recipe none of his siblings can agree on.

    You can find more Your Mama’s Kitchen at https://lnk.to/yourmamaskitchenTR

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    47 mins
  • Nachos (and something just as good, with our EP Audrey)
    Feb 3 2025

    Nachos were invented in a Mexican border town for a group of American ladies who lunch, and now they are considered food for the beer-drinking, football-cheering everyman. They can come piled high with twenty ingredients; a plate of nothing more than chips with melted Velveeta are also considered nachos. Whatever floats your tortilla, Kenji and Deb discuss ways to optimize every bite. Also, our Executive Producer Audrey Mardavich gets advice on how to slay the Super Bowl potluck.

    Recipes mentioned:

    • The Ultimate Fully Loaded Vegan Nachos (Serious Eats)
    • Corn and Black Bean Weeknight Nachos (Smitten Kitchen)


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    46 mins

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