In this episode of The Opinions, Farah Stockman, a member of the Times’s editorial board, argues that letting U.S. sanctions against Syria expire, while not without risks, could go a long way to helping ordinary Syrians build a prosperous and stable nation.

What would happen if a nuclear weapon detonated in space, destroying the satellites that make so much of our digital existence — and our national security — possible? In this episode, William Hennigan, the lead writer for Times Opinion’s At the Brink series, speaks with the man whose job is to make sure that never happens.

Thoughts? Email us at theopinions@nytimes.com.

In this episode, the New York Times Opinion columnists Lydia Polgreen and M. Gessen discuss the historic Supreme Court case United States v. Skrmetti, its implications for gender-affirming care for minors in Tennessee, and what it could mean for how the federal government interprets “equal rights” moving forward.

Thoughts? Email us at theopinions@nytimes.com.

In this conversation, the New York Times Opinion columnists Carlos Lozada, a former book critic, and Pamela Paul, previously the editor of The Times’s Book Review, each share one book that, in their opinion, can help us understand this point in history.

The holiday season is known for bringing dreaded cocktail party small talk. But your conversations with colleagues, friends or family need not be awkward drudgery, according to Opinion Audio’s executive producer, Annie-Rose Strasser. In this episode, she reveals her no-fail solution to making every conversation accessible and exciting, no matter who shows up to the holiday party.

Thoughts? Email us at theopinions@nytimes.com.

President Biden has about six weeks left in office, and with Republicans set to control both houses of Congress and the presidency next year, his final acts may be more important than ever.

So we asked five Opinion writers: What should Mr. Biden’s priority be over these next few weeks?

Thoughts? Email us at theopinions@nytimes.com

These are cruel and challenging times. How did previous generations hold on to their sanity — and humanity — in the face of violence and instability?

In this episode, the columnist David Brooks seeks answers in the intellectual and moral traditions of ancient Athens and Jerusalem. The key to thriving, he argues, is to embody behaviors that might at first seem contradictory.

Thoughts? Email us at theopinions@nytimes.com.

In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.

Thoughts? Email us at theopinions@nytimes.com.