The Food Chain

By: metrofarm
  • Summary

  • It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on demand on the internet. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture. The Food Chain is available live via GCN Starguide GE 8 and delayed via MP3/FTP. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@metrofarm.com
    Copyright 2024 All rights reserved.
    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • Ep. 1296 Defending Beef!
    Nov 8 2024

    Michael Olson hosts Nicolette Hahn Niman, Author, Defending Beef: The Ecological and Nutritional Case for Beef

    We have been told that cows cause the climate to change by emitting greenhouse gas. Now we are told to replace the beef we eat with patented, manufactured meat-like substances. And so we ask:

    Should beef be banned?

    Topics include a look at why some believe the cattle industry should be terminated to save the environment; why others believe we must work with cattle to save the environment; and a consideration of the nutritional value of eating beef.

    Show more Show less
    54 mins
  • Ep. 1314 The Blue Revolution
    Oct 31 2024

    Host Michael Olson with guest Nicholas Sullivan, Senior Researcher, Tufts University, Author of The Blue Revolution

    Fishermen used to rely on good luck to haul in the big catch. But when they began relying on information, instead of luck, they almost caught all the fish in the sea. That leads us to ask:

    Can we catch fish so there will be fish left to be caught?

    Topics include how the world’s most productive fisheries were fished out; what some nations are doing to create sustainable fisheries; and how the farming of fish is replacing the fishing of fish.

    Show more Show less
    54 mins
  • Ep. 1375 Hawaii's Condominium Farming
    Oct 17 2024

    Michael Olson with Peter Savio, Savio Realty LTD, Honolulu, HI

    In the 1970s, Secretary of Agriculture Earl Butz told America’s farmers to “Get big or get out.” Since Butz made his proclomation, farms have been getting bigger, and farmers have been getting fewer. This leads us contrarians to ask:

    Can unprofitable big farms be converted into profitable small farms?

    Topics include how real estate developer Peter Savio converted Hawaii’s defunct plantations into income-generating condominium farms; how condominium farmers generate a huge cash income from their 1 or 2 acre-sized farms; and how the condominium farm community is organized around a plantation camp. Radio Station: www.santacruzvoice.com Show Host Contact: www.metrofarm.com

    Show more Show less
    54 mins

What listeners say about The Food Chain

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.