• Sweet Potato Chips

  • Apr 5 2022
  • Length: 2 mins
  • Podcast

  • Summary

  • Ingredients:

    2 Sweet Potatos

    Water for soaking chips

    Water for blanching chips

    Oil for deep frying

    Sendha Salt

    Vrat Friendly Chat Masala

    Method:

    • Slice the sweet potato and soak them in water.
    • Blanch them
    • Dry them on a cloth piece till they turn hard and translucent.
    • Heat oil in a wok and deep fry the chips.
    • Sprinkle Sendha Salt and Chaat masala on the chips.
    • Serve or store.

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