Sustainable Forages Podcast

By: Alberta Forages
  • Summary

  • The Sustainable Forages Podcast is a series of informative and engaging conversations about sustainable forage production and management practices. Each episode features experts and innovators in the field discussing a range of topics, including soil health, grazing management, and the latest research on forage crops. Whether you’re a farmer, rancher, or just interested in sustainable agriculture, this podcast is a valuable resource for anyone looking to learn more about the importance of forages in a sustainable food system.
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Episodes
  • Sustainable Forages Webinar with Mohammed Muktha
    Feb 20 2025

    Sustainable Forages Webinar/Podcast Series – A DISCUSSION with Mohammed Musthafa Mukthar to Enhancement of Total Shoot Lipid Content of Alfalfa and Sainfoin Using Chemical Mutagenesis and CRISPR-Cas9-Mediated Genome Editing.

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    42 mins
  • Sustainable Forages Webinar with Dr. Erick Santos
    Jan 27 2025

    Impacts of Grazing Intensities and Crop-Livestock Systems on Soil, Plant, and Water Dynamics

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    1 hr and 20 mins
  • AFIN Sustainable Webinar Series with Courtney O'Keefe and Blue Rock Animal Nutrition to provide an update on the ALBERTA PASTURE SAMPLING PROJECT - PRELIMINARY RESULTS
    May 15 2024
    AFIN IS HOSTING A DISCUSSION WITH COURTNEY O’KEEFE AND BLUE ROCK ANIMAL NUTRITION TO UPDATE US ON THE ALBERTA PASTURE SAMPLING PROJECT - PRELIMINARY RESULTS

    Pasture Sampling Project Preliminary results (2-year Forage Quality results) presented by Courtney O’Keefe, M.Sc., Ruminant Nutritionist from Blue Rock Animal Nutrition

    Mineral content of pasture is highly variable and largely dependent on geographical region, history of the land, surrounding oil and gas activity, grass species, and weather patterns. Both deficiencies and toxicities have negative consequences on cattle health, reproduction and when severe, can be life threatening. This presentation will discuss our preliminary results showing the mineral content of pasture in 9 different regions of the province, and how mineral levels change throughout the grazing season.

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    1 hr

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