Episodes

  • Barrel 22 - Holiday Cocktails
    Dec 18 2024

    Enjoy some enjoyable cocktails for the Christmas season.


    Cranberry-Ginger Mimosa

    2 oz ginger beer

    2 oz cranberry juice

    Champagne, chilled ,to the top

    Garnish; sugared cranberries


    Aged Eggnog

    12 large eggs

    1 pound sugar

    1 teaspoon freshly grated nutmeg

    1 pint half-and-half

    1 pint whole milk

    1 pint heavy cream

    1 cup Jamaican rum

    1 coup cognac/brandy

    1 cup bourbon

    1/4 teaspoon kosher salt

    1 tablespoon vanilla (or to taste)


    Hot Toddy

    2 oz boiling water

    2 oz whiskey

    1 tsp honey

    3 whole cloves

    1 cinnamon stick

    1 slice

    lemon

    1 pinch ground nutmeg

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    42 mins
  • Barrel 21 - Shooting the breeze with Robert Likarish
    Dec 11 2024

    Enjoy an engaging and fun conversation with Robert Likarish, founder and owner of Ironroot Republic distillery.

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    1 hr and 17 mins
  • Barrel 20 - Still Austin Cask Strength (Nancy's Pick) Fresh Crack
    Nov 20 2024

    Ryan stopped by Still Austin and just "had" to pick up one of Nancy's picks.

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    31 mins
  • Barrel 19 - Pre-release Fresh Crack; Iron Root Rye Whiskey
    Nov 13 2024

    Saturday, November 16th, our friends at Iron Root are releasing their new Rye Whiskey. The Likarish brothers we gracious enough to let us grab a bottle pre 10th anniversary event release.

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    24 mins
  • Barrel 18 - Fresh Crack of Russel's Reserve 15 yr
    Nov 6 2024

    Join us as we crack open a bottle of the highly sought after Russel's Reserve 15 yr.

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    29 mins
  • Barrel 17 - Bourbon Showdown
    Oct 23 2024

    Blind tasting of two similar bourbons...what's the theme?

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    27 mins
  • Barrel 16 - The Marketing Got Me
    33 mins
  • Barrel 15 - Guess The Price Blind Pour
    Oct 9 2024

    Who doesn't like a competition. The boys of SFTB compete to guess the price of four pours. The loser gets faces punishment before the next Guess The Price episode... a pour of something NOT good. ;)

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    40 mins