➡️ A Warm Welcome Home 🏡🎤For Renjie, flying with Singapore Airlines feels like home. Every time a flight lands at Changi Airport, the crew greets with, "To all Singaporeans, a warm welcome home." ➡️ Efficiency with a Personal Touch 🔄👏✈️Neil shares how Singapore Airlines' efficiency and service stand out - from cabin crew squatting down to ensure personal connections to a strategic move that helped him catch a tight connecting flight with ease.➡️ Food That’s Worth Flying For 🍽️🌟Michelin-starred meals in Business Class, hawker favourites like Keng Eng Kee's Moonlight Hor Fun and Boon Tong Kee Chicken Rice - Singapore Airlines turns in-flight dining into a gourmet experience!➡️ Style in the Skies 👗✨Renjie reveals the story behind the iconic batik-print uniform, reflecting Singapore’s heritage in the airline’s signature style.➡️ Coming Up: The King of Fruits – Durian! 🍈🔥Why is durian banned in some places? Neil and Renjie break down the best varieties, where to try them, and what to expect!🔔 From street eats to cultural beats - #TheSingaporeLocal #TSL Podcast has it all! Subscribe now!!--------------------------------------------------------------------------------------------------------------------------------------------⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.--------------------------------------------------------------------------------------------------------------------------------------------🇸🇬 Singapore Awaits with Veena World! ✨Iconic spots, hidden gems, endless memories – let’s make your Singapore adventure unforgettable!🛫Start planning here 👉 https://www.veenaworld.com/world/singapore-tour-packages/c ☎️✉️ Need help planning? Reach out at travel@veenaworld.com or call us at +912221017979 and +912221016969--------------------------------------------------------------------------------------------------------------------------------------------Be part of the conversation! Connect with the podcast hosts on their socials:➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (https://www.veenaworld.com/)Instagram: https://www.instagram.com/patilneil/LinkedIn: https://www.linkedin.com/in/neilpatil1612/➡️ Renjie Wong – Area Director for India, Middle East, and South Asia at Singapore Tourism Board (https://www.stb.gov.sg/)Instagram: https://www.instagram.com/wongrenjie/LinkedIn: https://www.linkedin.com/in/wong-renjie-4a1b1147/--------------------------------------------------------------------------------------------------------------------------------------------✏️ Do Subscribe, Rate or Review the #TSL Podcast on your preferred podcasting platform to support:▶️ YouTube: https://www.youtube.com/@VeenaWorld/podcasts🎧 Spotify: https://bit.ly/4eQGdN7🍎 Apple Podcasts: http://bit.ly/4exD6Jz🔗 Other Platforms: https://linktr.ee/TheSingaporeLocal--------------------------------------------------------------------------------------------------------------------------------------------Credits:🎙️ Hosted by: Neil Patil and Renjie Wong (RJ)💡 Concept by: Veena World🌍 In Collaboration with: Singapore Tourism Board🎬 Produced by: Kya Dekhte HoTeam Veena World:🎧 Executive Producer: Sumit Pande🎨 Graphic Designer: Kshama Pradhan📱 Reel Editor: Nishigandha Sawant📣 Social Media Manager: Nikhil Saindane💼 Brand Manager: Pranali Prabhu and TeamTeam Singapore Tourism Board:📢 Brand Managers: Sreyashi Borah and Team STBTeam Kya Dekhte Ho:🎥 Series Director: Ayush Singh✂️ Video Editors: Parth Deshpande, Heramb Joshi, and Prateek Muttalmani🎬 Director of Photography: Swapnil Petare⚙️ Technical Support: A1 Equipments--------------------------------------------------------------------------------------------------------------------------------------------Tags: Singapore Airlines, Singapore Airlines review, best airlines in the world, Singapore Airlines business class, Changi Airport, Singapore travel, luxury travel, in-flight experience, airline hospitality, Michelin star airline food, best airline food, Sanjeev Kapoor Singapore Airlines, Singapore Airlines cabin crew, travel podcast, Singapore Airlines service
