• Season 3: Ideas

  • Mar 12 2025
  • Length: 4 mins
  • Podcast

Season 3: Ideas

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  • Summary

  • Back again. This season hosts four thinkers, shaping and questioning the ideas that make food esculent.

    Reading: Excerpt from Professor Kyla Wazana Tompkins' new book, Deviant Matter (NYU Press, 2024)

    Tasting: Kermit Lynch Wine Merchant: 2023 Coteaux du Loir Rouge “Cuvée du Rosier”

    Stay up to date with Esculent on our Instagram

    Host: Elizabeth McQueen Producer: Stace Baran Theme by Ronan Delisle Audio Support from Jenevieve Bohmann

    This podcast is supported by the UC Davis Mellon Foundation Sawyer Seminar, Thinking Food at the Intersections. Season 3 is supported by Professor Daniela Gutiérrez-Flores.

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