This week on Required Reading, we talk Ready Player One by Ernest Cline and hidden in here is an easter egg that will unlock Hoffmann's Gold.

WE ARE BACK, BABY!!!!

Host: Nic

Panel: Mike and Mike.

From the Random House book cover: "In the year 2045, reality is an ugly place. The only time Wade Watts really feels alive is when he’s jacked into the OASIS, a vast virtual world where most of humanity spends their days. When the eccentric creator of the OASIS dies, he leaves behind a series of fiendish puzzles, based on his obsession with the pop culture of decades past. Whoever is first to solve them will inherit his vast fortune—and control of the OASIS itself. Then Wade cracks the first clue. Suddenly he’s beset by rivals who’ll kill to take this prize. The race is on—and the only way to survive is to win."

Hello! We are starting to dust off the cobwebs of summer break. As we do, we return to one of Mike Carroll's short stories. Please enjoy! We will be back with the new format soon, so keep following us here!

Thanks,

Nic

This week we dive into the Culinary Underbelly with Anthony Bourdain as we talk about his masterpiece Kitchen Confidential.

Host: Dr. Nic Hoffmann

Co-host: Mike Burns and Mike Carroll

From the Ecco back cover: "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material."