Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats.

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

Find the links below to the resources mentioned in this episode:

• Candy Corn
• Reese’s peanut butter pumpkins and bats
• History on the Trick or Treating Origins
• History on candy corn
• Susie’s candy corn recipes
• Puppy chow recipe
• Chime in on the Halloween candy debate over on Facebook!

See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes.

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors.

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

• Family History Never Tasted So Good! - Lisa Louise Cooke's post on sour cream drop cookies
• Spicy Sautéed Beet Greens with Garlic Chips
• Ground nutmeg
• Whole nutmeg
• Newspapers.com
• Chronicling America
• Find Family Recipes in Old Newspapers on Genealogy Gems.
• Find vintage cookbooks in home economics collection of Archives.org
• Google books
• National Library of Medicine Cookbook Section
• Etsy
• Custom fabric
• Custom handwritten recipe tea towels
• Custom handwritten recipe aprons
• Custom handwritten recipe placemats
• Custom handwritten recipe wallpaper
• Custom illustrated recipe greeting cards
• Listen to our interview on Episode 287 of the Genealogy Gems Podcast (Published in Sep 2024)

See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas!

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:

• Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
• Starbucks® Pumpkin Spice Cold Brew Concentrate
• Pumpkin Scones
• Perfect Pumpkin Pie
• Triple-Chocolate Pumpkin Pie
• Curried Pumpkin Soup
• Never Underestimate the Power of Oral History – Halloween Edition🎃 – Lisa’s post on Halloween!
• Southern Living tips for picking pumpkins to cook
• Sweet & Salty Pie Spiced Roasted Pumpkin Seeds
• Southern Living article about the pumpkin/squash debate
• Sweet and Salty Pie Spiced Roasted Pumpkin Seeds
• Serious Eats roasted pumpkin seeds recipe

See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures.

Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us.

Find all the websites, links and resources we mentioned in this episode:

• Find an apple orchard near you with the Apple orchard locator
• Dutch apple pie recipe
• Apple crisp for two
• Mulled cider applesauce recipe
• Muesli
• Apple pie spice blend that Lisa uses in her oatmeal.
• Rolled oats
• Steel-cut oats
• Instant Pot
• Quaker Fruit & Cream instant oatmeal packets
• Cheesy bacon & apple croissants recipe
• Baked apple spice donut recipe
• Donut pan
• Slowly cooked salmon with roasted brussels sprouts, avocado, & apples
• NC Apple Growers
• Food Network apple recipe roundup
• Grilled cheese with ham, apple, and thyme

See show notes for this episode at www.passingtheplate.org/37

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates.

Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.

Continue the exploration into tastes and flavors with the websites and resources we mentioned in this episode:

• MSG
• Burlap & Barrel’s Umami Blend
• Check out our episode 34 on how to tell if you’re a supertaster
• Fennel + Citrus Salad with Shallots and Capers
• Mount Olive pickle chips
• North Carolina State Fair
• Pickle Treats
• Sandwich stuffer pickles
• Fish sauce
• Vegemite
• The Hamlet (British store in Mt. Kisco, NY)
• Food 52 article on why umami is so hard to describe
• Balsamic vinegar
• Creamy Balsamic Vinaigrette
• Balsamic Marinated Pork Tenderloin
• O & Co. Fig Balsamic
• Aged Balsamic Vinegar
• Tomato paste tube
• Chicken Fajitas
• Asafoetida (hing/heeng) powder
• Ashley's Grill seasoning recipe (It's delicious!)

See show notes for this episodes at www.passingtheplate.org/36

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste.

Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.

Explore further with these websites and resources mentioned in this episode:

• Mike’s Hot Honey
• Truffle-infused honey
• Eggplant and Manchego grilled cheese sandwiches
• Pretzel snaps
• Pretzel rods
• Sourdough pretzels
• Pretzel twists
• Battery-operated pepper/salt grinder
• Ghirardelli Intense 72% dark chocolate
• Nespresso machine
• Garlicky broccoli rabe recipe
• More information about taste buds from Cleveland Clinic
• Cleveland Clinic Health Essentials Podcast
• Ancestry DNA
• MyHeritageDNA

See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!