Modo di Bere

By: Rose Thomas Bannister
  • Summary

  • The podcast for local drinks and local sayings.
    Copyright 2023 All rights reserved.
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Episodes
  • S3E11 BONUS EP PREVIEW Italian Slang and American Cheese with Giulia Álvarez-Katz
    Jan 30 2025
    Deep cuts from Modo di Bere's interview with novelist, food writer and videomaker Giulia Álvarez-Katz. To hear the full episode, go to patreon.com/mododibere and become a supporter at the Podcast Lover level. Longtime fans of the podcast will remember Giulia's interview from Season 2 Episode 10. During the Italian interview, RT and Giulia took a meal break, pairing an Italian Aglianico with New York bodega classic, the chopped cheese sandwich. This is what they talked about: Italian accents. The wonders of American cheese (yes, even with fish). Diasporic variations of backhome dishes. Including the unexpected combination that approximates Bhutanese yak cheese. The italian phrase "ci sta." Cat divas. The Wisconsin Brandy Old Fashioned. Who looks at their face on zoom. Who gets to write about New York City.

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

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    4 mins
  • S3E10 "The Woman Can": Angela and Marianna of Velenosi Wine
    Jan 23 2025

    Angela and Marianna Velenosi discuss the local wine grapes of Marche and Abruzzo, describing the history, flavors and names of white grapes like Verdicchio, Pecorino, and Trebbiano, and red grapes like Montepulciano and Lacrima. Hear some local sayings from Abruzzo, where Angela is from, and Marche, where her daughter Marianna grew up, and learn why Marianna describes the Marche region as “a gem that has not been discovered yet" in terms of tourism.

    Angela struck out on her own to build her wine company in the 1980’s, despite her family not understanding her aims at the time. She and her daughter Marianna tell the story about how they have decided to work together, along with Marianna’s brother, in order to continue representing the territories of Marche and Abruzzo with their family’s wines.

    Learn more about the Velenosi family's wines at https://velenosivini.com/

    Follow them on instagram at https://www.instagram.com/velenosivini/

    Watch this episode on YouTube @mododiberepodcast

    If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Modo di Bere is an educational media project by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

    Show more Show less
    30 mins
  • S3E9 The Flyaway Girl at Home in Gibraltar
    Jan 17 2025

    Travel creator Penelope aka The Flyaway Girl shares the romantic story of how she came home to Gibraltar. From the sound of Llanito, the local language, to the flavor of frozen Sun Cola in a sawed-off carton, Penelope paints a delicious picture of the territory built on a historic rock. This is especially impressive given that Penelope is a photographer with aphantasia, the inability to visualize images in her mind. Penelope didn't learn to take photos to supplement her travel writing; she came into travel creation from photography, her urgent passion from a young age. Penelope shares her philosophy of sustainable travel and her love of languages and explains how Brexit has affected every day life for the residents and workers on this 6.8-kilometer peninsula.

    This is an episode for people who love history, linguistics, mythology, geography and adorable baby monkeys. It will make you want to visit Gibraltar. To plan your trip, you can refer to Penelope's one-day itinerary for visiting Gibraltar, alongside her travel content from all over the world, at her website:

    The Flyaway Girl

    Follow Penelope on Instagram

    Watch this episode on YouTube @mododiberepodcast

    If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Modo di Bere is an educational media project by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

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    53 mins

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