• Ming (Part 2) - "Never Fusion": Preserving Authenticity in The Changing Culinary World

  • Jan 29 2025
  • Length: 28 mins
  • Podcast

Ming (Part 2) - "Never Fusion": Preserving Authenticity in The Changing Culinary World

Listen for free

View show details

  • Summary

  • Welcome back to The Hungry Immigrant! In this much-anticipated Part 2 of our conversation with Ming Ho, Senior General Manager at Le Cordon Bleu Malaysia, we dive even deeper into her culinary philosophy and cultural insights.

    We explores Ming’s bold stance on “Never Fusion” and the profound importance of the dining experience in preserving authenticity. While Ming reflects on her commitment to staying true to her food culture, she also sheds light on how Le Cordon Bleu plays a pivotal role in advocating for Malaysian and Asian cuisine on the world stage.

    Tune in for another captivating conversation filled with cultural pride, culinary advocacy, and mouthwatering insights!


    Timestamps

    0:00 - Previously on Part 1

    01:58 - “Never Fusion”: The importance of the dining experience

    07:34 - Is there authenticity? Pills as the future of food

    11:26 - Staying true to her food culture after exposure to the wonders of the culinary world

    15:49 - Le Cordon Bleu’s role in advocating for Malaysian and Asian culinary culture

    22:27 - Sambal Survey


    FOLLOW US

    ⁠⁠@abangbrian⁠⁠

    ⁠⁠@hungryimmigrant⁠
    Show more Show less
Show more Show less

What listeners say about Ming (Part 2) - "Never Fusion": Preserving Authenticity in The Changing Culinary World

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available