In this episode of Shelling Peas, Chef Ryan Jennings catches up with longtime friend, Mark Cupolo, the chef-owner behind beloved Rochester institutions Rocco and Rella. Together, they reflect on Mark’s 20-plus years in the restaurant industry, the camaraderie of kitchen life, and the art of creating spaces where guests and staff alike feel at home. From lessons learned during the pandemic to the unsung heroes of the kitchen, Mark shares his thoughts on leadership, mentorship, and the ever-changing challenges of running a restaurant. Along the way, the two chefs reminisce about wild industry stories, the joy of teaching, and finding inspiration in unexpected places. Join Ryan and Mark for an honest, insightful conversation about passion, perseverance, and the heart of hospitality.

Mentioned in this episode:

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com