• MSU Law tax clinic provides legal counsel to vulnerable members of society
    Feb 6 2025

    The Michigan State University College of Law is home to eight law clinics, each specializing in a public service area of the law that provides professional legal counsel to the most vulnerable people in society.

    Each clinic is directed by licensed attorneys who are members of the MSU Law faculty and staffed by law students who gain critical hands-on research and litigation experience. The clinics provide pro bono legal services and have won important cases for clients across the country.

    MSU Law clinics cover the following areas of the law: immigration, family and juvenile law, housing, small business, public defense, Indian law, tax law, and first amendment.

    In this new law clinic podcast series, MSU Today explores how our law clinics have won life-changing cases for clients and have given students incredible starts to successful legal careers.

    For today’s episode, we talk with Christina Wease, director of the Alvin. L. Storrs Low-Income Taxpayer Clinic, which is celebrating its 25th anniversary this year.

    Conversation Highlights:

    (1:23) - Christina, tell us about your background. How did you get involved in tax law and the Tax Clinic?

    (2:07) - What services and work do you provide at the clinic?

    (3:05) - Tell us about a case or two that exemplifies the reach of your work.

    (5:25) - Are there students who have chosen tax law as their career as a result of working in the tax clinic?

    (6:00) - How do you get students interested in the Tax Clinic?

    (7:36) - You are celebrating 25 years of operation. Why is this an important milestone?

    (8:17) - How do you keep up with changing tax law?

    (8:53) - Given laws and political changes in the state and the federal government, how might this change your work?

    (9:44) - As many Americans are getting ready to file taxes, do you have any tips or suggestions?

    (11:35) - How can people reach out to the clinic?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    13 mins
  • Colorful painting by MSU artist commemorates inaugural Spartan Bus Tour
    Feb 5 2025

    Teresa Dunn is a Mexican American artist raised in rural Southern Illinois. Her identity, life, and art are influenced by her racial and cultural heritages and the complexities of being a brown woman in the Midwest.

    She came to MSU in 2006 and is a professor of painting and drawing in the Department of Art, Art History, and Design in MSU’s College of Arts and Letters.

    On this episode of MSU Today, she talks about her path to MSU and what inspires and motivates her art. And she describes her piece commemorating the inaugural Spartan Bus Tour.

    Conversation Highlights:

    (0:33) – Dunn elaborates on her background and what motivates her art.

    (1:53) – Were you always drawing as a child? When did you begin to express your heritage through your art?

    (3:03) – When does the feeling hit you that you want to and can express your feelings in your way?

    (5:40) – Did you feel a creative boost after coming to terms with how you want to express yourself through your art?

    (6:37) – How and why do you come to MSU in 2006?

    (7:39) – What do you enjoy about teaching?

    (8:57) – How have you seen students change over the years?

    (10:04) – When you create a piece, are there takeaways you hope people feel when experiencing your art?

    (11:32) – How did you become involved in commemorating the Spartan Bus Tour?

    (13:33) – How did you grasp the feeling and spirit of the tour?

    (15:14) – How would you describe your art, and what would like people to know about Teresa Dunn?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    17 mins
  • State of the State podcast examines potential impact of tariffs on Canada
    Jan 31 2025

    State of the State is the monthly round up of policy and research for the state of Michigan from Michigan State University’s Institute for Public Policy and Social Research (IPPSR). Matt Grossmann and Arnold Weinfeld from IPPSR are joined by economist Charley Ballard to discuss the latest in politics and the economy.

    Former Michigan Congressman and Governor and U.S. Ambassador to Canada Jim Blanchard joins the trio to discuss the impact of potential tariffs on Canada.

    Conversation Highlights:

    (1:07) – Grossmann on the politics of President Trump’s executive orders.

    (2:54) – Which executive orders do you think will be the most impactful?

    (3:46) – What is the reaction to the executive orders across the country? Is this what voters wanted?

    (4:36) – Charley, what about the impacts on the economy?

    (7:28) – Is the American economy working for most Americans?

    (9:44) – Matt, what’s the impact of Gary Peters’ announcement that he will not run for reelection to the U.S. Senate in 2026?

    (11:00) – How much will the Michigan governor’s race impact the federal race and vice versa?

    (12:59) – Governor Blanchard’s perspective on the potential tariffs on Canada.

    (17:12) – This isn’t the first time tariffs have the potential to impact the American economy.

    (21:00) – Governor Blanchard says the tariffs will be inflationary.

    (23:52) – How are the markets reacting?

    (25:33) – Is this more bluster than reality? And what will the diplomatic damage be to our relationship with our allies?

    (27:13) – Who pays the price for tariffs that will raise the price of what American consumers buy?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    29 mins
  • Family and Food: A lifetime of family meals together eventually led Eli Sussman, ’07, back to his first love of cooking
    Jan 29 2025
    Eli Sussman grew up in the Detroit suburb of Huntington Woods. After graduating from Berkley High School, MSU’s James Madison College felt like a natural next step. “One of the great things about James Madison is that the classes are small, and the conversation is lively,” says Sussman. “I thrived in that atmosphere.” Perhaps that’s because lively conversation has always been part of his life. Family was important in the Sussman house, and eating dinner together was a central component in the lives of his large circle. Sussman says it was a long journey from an interest in politics to an interest in food. He always had cooking jobs to make money and worked at Lou and Harry’s in East Lansing as a line cook. “I loved it,” he says. “It was so fun because there was great comradery. It was a hard job, but it spoke to me. The fire was lit at Lou and Harry’s.” After graduation and a study abroad experience at a music management and public relations firm in London, Sussman put this burgeoning interest in cooking aside and moved to Los Angeles to work for five years at an advertsing agency that represented over 90 reocrd labels. “I was enjoying cooking on the weekends more than I was enjoying the weekdays at my desk,” he says. “At the time, the music business was transitioning away from CDs to digital downloads, and my brother, who was a chef in New York City, said to me ‘just come here and try it. You can always return to the music industry if you decide you don’t like cooking.’ “I started back at the beginning and became a prep cook. I knew instantaneously that I had made the right decision and that I would never return to the music industry.” Sussman’s latest project is a neighborhood bistro in Prospect Heights Brooklyn called Gertrude’s that features Jewish and French influences. Eli’s 7-layer chocolate cake, inspired by the 7-layer cake he grew up eating as a child, took on “a life of its own.” It was selected as one of The New York Times Top 8 Dishes of 2023 by food critic Pete Wells. “It’s a nice way to tie my Michigan roots to a New York restaurant.” In addition to going viral with his chocolate cake, Sussman now hosts the popular “Talkinin the WalkIn,” a video series in which Sussman interviews chefs inside of their own restaurant’s walk-in fridge. “The optimal place in the restaurant where people go to hide or get away is the walk-in,” he says. “This is where the meat and potatoes of your thinking happens. The setting tends to lead to compelling conversations.” Sussman encourages today’s students to “be open to the idea that maybe the first thing you’ve chosen doesn’t have to be the be-all end-all. You have many opportunities to reinvent yourself and start over. Focus on what excites you now. And if you don’t know what that is yet, that’s OK.” Soon,Sussman will have a presence in Michigan in the form of Italian-American cuisine. Alo’s, a joint venture with his brother, is slated for 2025 opening in Ann Arbor. “Even though I haven’t lived in Michigan since I was 18, I am a major advocate for Michigan; it’s a huge part of my identity,” he says. “People sleep on how wonderful Michigan is as a produce state—we have incredible farms. My brother and I are really excited about using our restaurant to showcase that Michigan produce is the best in America.” Conversation Highlights: (0:43) – Eli on growing up in suburban Detroit and why he chose MSU for college. (2:31) – Describe your journey from politics to the music industry to the culinary world. And how did your study abroad experience play into the process? (9:01) – How and when do you dive into the food world in New York City? (13:03) – How did your MSU and James Madison College experience impact you? (18:39) – How would you describe the fare you enjoy cooking for people to enjoy at Gertrude’s? (21:18) – What is Talkin in the Walkin, and how did it come about? Why is cooking like being in college? (25:35) – Why do you enjoy “punching up” at the Michelin culture that exists in parts of the hospitality industry? (28:07) – What’s your advice for students today regardless of what they want to do? What two major mistakes do you feel you made? (30:48) – What motivates you and gets you up and going every day? (32:44) – Tell us about your plans to open a restaurant in Ann Arbor. Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.
    Show more Show less
    36 mins
  • MSU alumna Heidi Przybyla is championing new approaches to reporting and delivering news
    Jan 7 2025

    Michigan State University alumna Heidi Przybyla is an award-winning investigative and television correspondent who is championing new approaches to reporting and delivering news that put the American people first.

    She is a veteran journalist who has regularly broken exclusive reporting on how White House, congressional and presidential policy impacts everyday Americans and on the state of democracy at home. Her reporting has spanned leading newspaper, digital, radio and television outlets.

    She’s appeared on CNN, PBS, NPR, CBS, ABC, FOX and across NBC News platforms.

    Conversation Highlights:

    (0:58) - Describe your background and career path.

    (3:14) - What attracted you to MSU, and how did your MSU experience impact you?

    (6:12) - Did you always know you wanted to be a journalist? Why are you passionate about journalism?

    (9:03) - Talk about the now-more-than-ever importance of journalism. What is its role in today’s world and how is the mission evolving? How would you like to see journalism evolve? What are some of the “new approaches to reporting and delivering news that put the American people first?”

    (13:57) - What is the state of democracy at home? Do we need media literacy education? How does journalism need to evolve?

    (18:56) – What’s your advice for today’s journalism students?

    (21:51) – What do you want us to keep in mind about democracy and journalism and where it’s all going?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    24 mins
  • National Medal of Science awarded to oncofertility innovator, MSU Foundation Professor Teresa Woodruff
    Jan 6 2025

    Teresa K. Woodruff joined an elite group of Americans who have received two national medals of honor when President Joe Biden announced the latest recipients of the National Medal of Science on Jan. 3.

    Arati Prabhakar, director of the White House Office of Science and Technology Policy, presented Woodruff with the medal at a ceremony at the Eisenhower Executive Office Building in Washington, D.C., on the same date.

    The first person from Michigan State University to receive the National Medal of Science, Woodruff has made significant global contributions in scientific research, improvements to the scientific process and diversification of research teams. Woodruff is an MSU Foundation professor in both the Department of Obstetrics, Gynecology and Reproductive Biology at MSU’s College of Human Medicine and the Department of Biomedical Engineering at MSU’s College of Engineering. She was named provost of MSU in August 2020 and served as interim president of MSU from 2022-2024.

    Established in 1959 by the U.S. Congress, the National Medal of Science is the highest recognition the nation can bestow on scientists and engineers. Teresa is the first MSU faculty member to receive the recognition.

    President Barack Obama presented Woodruff with the Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring in an Oval Office ceremony in 2011. It is very rare to receive two presidential honors.

    Conversation Highlights:

    (1:36) - Congratulations! How does it feel?

    (2:30) - You’re one of the world’s leading fertility experts, and you pioneered the science of oncofertility in 2006 that has helped thousands of cancer patients protect their reproductive futures. Talk about how your interest in this area developed and describe your research interests.

    (4:43) - How is your research evolving? Findings lead to more questions, right? What is the zinc spark?

    (6:37) - Teaching and mentoring are important to you. You’re an advocate for women in science and led efforts to change federal policy to mandate the use of females in fundamental National Institutes of Health research.Your students inspire you. Why is mentoring important to you and how are they helping carry on your work?

    (8:57) - Why MSU? You could do this research anywhere.

    (9:57) – The burgeoning MSU Health Sciences.

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    12 mins
  • State of the State podcast examines potential impact of Trump agenda on Michigan
    Dec 20 2024

    State of the State is the monthly round up of policy and research for the state of Michigan from Michigan State University’s Institute for Public Policy and Social Research (IPPSR). Matt Grossmann and Arnold Weinfeld from IPPSR are joined by economist Charley Ballard to discuss the latest in politics and the economy.

    MSU sociologist Stephanie Nawyn joins the group to discuss Michigan residents’ attitudes on immigration and refugees.

    Conversation Highlights:

    (2:15) – Ballard on impacts on the economy – tariffs, EV subsidies, and public health. Michigan has the busiest border crossing in North America.

    (7:45) – Grossmann on the impact on politics and policy. “Most things require bipartisan cooperation.”

    (9:36) – There will be unified government at the federal level and divided government at the state level.

    (14:26) – Nawyn describes her findings. What did you find about attitudes toward immigration and refugees?

    (16:52) – Is President-elect Trump reading the public correctly?

    (17:35) – What do you make of the differing views of Christians in places like Grand Rapids?

    (24:11) – Michigan has a long history of accepting and supporting refugees. “It’s not just immigrants who will suffer. Pocketbooks will be impacted.”

    (26:23) – Ballard on economic impact. The biggest impact might be on the construction industry.

    (28:11) – Will the political winds ever change?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    34 mins
  • Alan Prather appointed director of Beal Botanical Garden and Campus Arboretum
    Dec 16 2024

    Michigan State University has announced the appointment of Alan Prather as director of the Beal Botanical Garden and Campus Arboretum. Prather has served as interim director since October 2021.

    Morgan Butts is director of communications and marketing for University Arts and Collections.

    Conversation Highlights:

    (0:43) – Describe your background and scholarship.

    (2:02) – Talk about the history and evolving mission of the garden. And what is rewilding?

    (3:23) - Beal Scholars Internship Program

    (4:47) - Red Cedar Riverbank Restoration research

    (5:39) - New Botanical collection database

    (6:29) - Strategic Plan/Land Use Plan

    (7:12) – What is University Arts and Collections?

    (8:08) - Do you have a favorite memory of the garden?

    (9:37) – What are you most excited about for 2025?

    (10:48) – What would you like the campus community to know about “the interconnectedness of people, plants and place?”

    (12:03) – How can people support the garden?

    Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.

    Show more Show less
    13 mins