• Inside the Secret Financial Struggles of Your Favorite Restaurants S01 EP05

  • Jan 20 2025
  • Length: 1 hr
  • Podcast

Inside the Secret Financial Struggles of Your Favorite Restaurants S01 EP05

  • Summary

  • Behind the Menus: The Secret Sauce to a Restaurant’s Financial Success With profit margins as low as 5%, running a restaurant isn’t just about food—it’s about survival. In today’s episode of The Restaurant Roundtable, we dive into the financial challenges that restaurant owners face, from razor-thin profit margins to managing increasing costs and working with investors. Today we’re joined by special guest and entrepreneur Will Zell to uncover the biggest financial mistakes restaurants and other business owners make–and how you can avoid them. Discover strategies to avoid overspending, navigate investor relationships, and maximize profits without compromising quality. Whether you’re just starting out or trying to scale your current operation, this episode is packed with insights you can’t afford to miss! ABOUT THE PODCAST: Kraft Heinz Away From Home presents: THE RESTAURANT ROUNDTABLE Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives? You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities. MEET OUR HOSTS: Avishar Barua - / dineatagni BJ Lieberman - / eatchapmans Kate Djupe - / heyacake Shanika and Jomar Sheppard - / marlowscheesesteaks GET MORE FROM KRAFT HEINZ AWAY FROM HOME: Facebook: / kraftheinzawayfromhomeus Instagram: / kraftheinzafh LinkedIn: / kraft-heinz-away-from-home-us TikTok: / kraftheinzawayfromhome Website: https://www.kraftheinzawayfromhome.com/ See omnystudio.com/listener for privacy information.
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