• WELCOME TO OUR KITCHEN: All about pork belly!

  • Feb 17 2025
  • Length: 17 mins
  • Podcast

WELCOME TO OUR KITCHEN: All about pork belly!

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  • Summary

  • How did a Jewish boy from New York become so enamored with pork belly?

    Well, you probably know some of the answers. But Bruce is here (without Mark, who still has a broken leg) to tell you about his crush on pork belly, the most luxurious of all pork cuts.

    He's also got a one-minute cooking tip as well as something that's making him happy in food this week.

    Here are the segments for this episode of COOKING WITH BRUCE & MARK:

    [00:25] Our one-minute cooking tip: Keep a toothbrush in the kitchen for cleaning things (but not your mouth!).

    [01:39] Bruce's wild relationship with pork belly!

    [16:08] What’s making Bruce happy in food this week? Braised Brisket!
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