At The Chefs Table podcast

By: Chef Anthony Borgo
  • Summary

  • Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo
    Chef Anthony Borgo
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Episodes
  • Episode 18 - Baking with Passion: Ms. Pamela Kramer of Bloom and Batter
    Nov 11 2024

    In this episode, we’re joined by Ms. Pamela Kramer, the inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful conversation with Pamela, a truly talented baker whose warmth and sweetness shine through in both her baked goods and her personality!

    Join me for this podcast. Take a break. Listen in.

    A xx

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    36 mins
  • Episode 17 - Professional-grade knives with Mr. Peter Huebner, President of Canada Cutlery Inc.
    Oct 28 2024

    In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship, innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades.

    Join me for this podcast. Take a break. Listen in.

    A xx

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    54 mins
  • Episode 16 - Pillitteri Estates Winery with Director of Viniculture, Mr. Jamie Slingerland
    Oct 14 2024

    In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of the Niagara-on-the-Lake wine industry.

    From navigating changing climates to the collaborative efforts of winemakers and local businesses, the region’s success story is one of resilience and innovation, demonstrating how the industry thrives through partnerships and a shared commitment to quality. In addition, we discover the enchanting world of ice wine, a hallmark of the area, and learn about the appassimento process that gives their rich, full-bodied reds their depth.

    Jamie explains the artistry behind these techniques and the unique tasting experience that each product offers to consumers, highlighting what makes their winery a standout destination for wine lovers. Join us for a captivating conversation that celebrates the beauty of winemaking in one of Canada’s most iconic wine regions—Niagara-on-the-Lake!

    Join me for this podcast. Take a break. Listen in.

    A xx

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    1 hr and 4 mins

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