• Good Food, Better Drinks with Kirsten Turk

  • By: Kirsten Turk
  • Podcast

Good Food, Better Drinks with Kirsten Turk

By: Kirsten Turk
Listen for free

  • Summary

  • Hey, I'm Kirsten Turk. Gather around the table with me as I share good food, better drinks and easy ways to entertain. Sharing a cocktail, hosting a party with good friends, trying new recipes, making memories over a thoughtfully laid out grazing board; these are the moments I love to live and share with others. Each week, I'll start by mixing up a drink. Whether it be a coffee or a cocktail, make it alongside me, and we can sip on it together throughout the episode. I'll be sharing recipes, entertaining ideas and hosting hacks. With occasional guests, taste tests and monthly "in the kitchen episodes," I hope this podcast inspires you to spend more time celebrating life surrounded by good food, even better drinks and the people you love most.
    © 2023 - 2024
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Art Food & Wine
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Episodes
  • Halloween Traditions: What we eat, drink and do on Halloween

    Halloween Traditions: What we eat, drink and do on Halloween
    Oct 29 2024

    The podcast is back! In episode 5 of Good Food, Better Drinks, host Kirsten Turk talks Halloween tradtions including what to eat and drink this Halloween. Tune in for yummy fall recipes including frozen apple cider and toasted pecan infused bourbon!
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    16 mins
  • How to Throw Together a Last Minute Kentucky Derby Party, Party Rundown with Kirsten Turk | Ep. 4

    How to Throw Together a Last Minute Kentucky Derby Party, Party Rundown with Kirsten Turk | Ep. 4
    May 1 2024

    Kirsten Turk is doing a party rundown on how to throw together a last minute Kentucky Derby watch party including how to make the classic mint julep, party menu ideas, decor ideas and more!
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    16 mins
  • Hosting Easter Brunch or Lunch? Here are some ideas on what to make

    Hosting Easter Brunch or Lunch? Here are some ideas on what to make
    Mar 26 2024

    Hosting an Easter Brunch or Lunch? Here are some ideas on what to make, how to lighten up some classics and make hosting brunch or lunch a little easier.

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    16 mins

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