• Gilava Pour (Exotic Bazaar) - a passion for sharing her culture

  • Jan 18 2025
  • Length: 13 mins
  • Podcast

Gilava Pour (Exotic Bazaar) - a passion for sharing her culture

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  • Summary

  • Dirty Linen Summer Series! In this special series we catch up with fabulous food folk to hear about a time they realised how important food is to them. Gilava Pour is an Iranian cook with a passion for sharing her culture. She talks about her new business Exotic Bazaar, and shares a moving childhood story about picking her way through piles of herbs to find safety and connection. https://www.exoticbazaar.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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