• Geriatrics

  • Feb 3 2025
  • Length: 28 mins
  • Podcast

Geriatrics

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  • Summary

  • In this episode, we'll explore the science and practicalities of plant-based eating for older adults—covering everything from nutrition, muscle preservation, cognitive health, and longevity strategies inspired by the Blue Zones.

    Topics Covered:
    • How to make plant-based meal prep easy and enjoyable
    • Is it safe to go plant-based at any age?
    • Nutrients to watch: Protein, Calcium, B12
    • How diet and movement work together to prevent sarcopenia and cognitive decline
    • Lessons from The Blue Zones—what the world’s longest-living people eat and do daily
    • Practical resources: meal delivery services and building community support
    References & Studies Mentioned:
    • The Blue Zones Documentary – Netflix
    • How Not to Age by Dr. Michael Greger – Book Link
    • MicroRNA & Plant-Based Diets Study – Liu et al. (2020) Precision Clinical Medicine – Read Here
    • Nutritional Prevention of Cognitive Decline Study – Dominguez et al. Nutrients Journal – Read Here
    • Lessons from the Blue Zones & Lifestyle Medicine – Cruzi et al. American College of Lifestyle Medicine – Read Here
    Practical Resources:
    • Meal Delivery Services: Purple Carrot, Whole Harvest, Vistro
    • Insurance & Medically Tailored Meals: Check if your health plan covers plant-based meal services
    • Find a local plant-based community: Meetup | PlantPure Communities
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